Food Photo Gallery

I only ever buy meat from Mathieu, my butcher of choice at the organic greenmarket on Saturday mornings. I used […]

A few reads and finds from the past month: ~ Not sure what to do with goat cheese? My suggestions […]

It’s only recently that I’ve realized that the crumble topping of a fruit crumble doesn’t have to be made with […]

I have a special fondness for the winter market. Oh, sure, I have to bundle up, wear a woolen cap […]

We had friends over for brunch on Sunday, and Maxence went out in the morning to the charcuterie shop, cheese […]

Maxence, Milan and I are happy and proud to announce the arrival of our second son / baby brother, Mika, […]

Winter squashes, with their wonderful range of shapes, colors, patterns and flavors, are definitely among the sweeter treats of the […]

Every Sunday morning throughout my childhood, my father took my sister and me to the Jardin d’Acclimatation, a charming amusement […]

I am delighted to announce that The French Market Cookbook, my book of French vegetarian recipes, is being released in […]

The story of these crackers started quite serendipitously. I had prepared my trusty olive oil tart crust to make one […]

Have you read anything by Laurie Colwin? She was an American author based in New York City, who wrote novels […]

Happy New Year! I hope your 2015 is a year full of joy, exciting ventures, great conversations, rich relationships, enlightening […]

Holiday meals are just around the corner, and if you’re still unsure what to make for dessert, I’m just one […]

The days are getting shorter, the air is getting chillier, and our collective noses are getting snifflier. It’s time for […]