Food Photo Gallery

Homemade Coconut Milk Yogurt

On a quick trip to London a year and a half ago, I spent an embarrassing number of hours exploring […]

  • 59
  • July 7, 2015
Grilled Sweet Potatoes with Black Olives and Almonds

When I was growing up, sweet potatoes never ever appeared on the menu: they don’t belong to the classic trove […]

  • 37
  • June 16, 2015
Lemon Verbena Recipes: 35 Ways to Use Lemon Verbena

Starting in mid-spring, the guy I get most of my produce from brings in long stalks of verveine citronnelle, bushy […]

  • 21
  • June 9, 2015
Vegan Chocolate Chip Cookies

I suffer from the curse of the restless baker: however much I like a recipe I’ve borrowed or created in […]

  • 25
  • June 2, 2015
Around the World in 30 Food Expressions

Whenever I host a giveaway, I strive to craft a question that will encourage creative and thoughtful responses: this is […]

  • 46
  • May 27, 2015
Homemade Croƻtons

I hesitate to write this for fear of sounding like I’m bragging, but when it comes to baguettes I am […]

  • 30
  • May 12, 2015
Parents Who Cook: Emily Mazo-Rizzi

Emily Mazo-Rizzi is an American who has been living in Paris since 1999, where she was initially working as an […]

  • 14
  • May 5, 2015
Easy Peanut Sauce

Nothing gets my culinary self as excited as finding a recipe that’s versatile, effortless, and uses ingredients I usually keep […]

  • 37
  • April 28, 2015
Miso Glazed Flank Steak

I only ever buy meat from Mathieu, my butcher of choice at the organic greenmarket on Saturday mornings. I used […]

  • 56
  • April 8, 2015
March Favorites

A few reads and finds from the past month: ~ Not sure what to do with goat cheese? My suggestions […]

  • 2
  • March 30, 2015
Vegan Apple Crumble
Vegan Apple Crumble

It’s only recently that I’ve realized that the crumble topping of a fruit crumble doesn’t have to be made with […]

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  • March 24, 2015
Brussels Sprouts with Onions and Squash Seeds

I have a special fondness for the winter market. Oh, sure, I have to bundle up, wear a woolen cap […]

  • 51
  • March 17, 2015
Yogurt Scones

We had friends over for brunch on Sunday, and Maxence went out in the morning to the charcuterie shop, cheese […]

  • 35
  • March 10, 2015
The Bun and the Oven, Take 2

Maxence, Milan and I are happy and proud to announce the arrival of our second son / baby brother, Mika, […]

  • 44
  • March 3, 2015

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