Food Photo Gallery

Starting in mid-spring, the guy I get most of my produce from brings in long stalks of verveine citronnelle, bushy […]

I suffer from the curse of the restless baker: however much I like a recipe I’ve borrowed or created in […]

Whenever I host a giveaway, I strive to craft a question that will encourage creative and thoughtful responses: this is […]

I hesitate to write this for fear of sounding like I’m bragging, but when it comes to baguettes I am […]

Emily Mazo-Rizzi is an American who has been living in Paris since 1999, where she was initially working as an […]

Nothing gets my culinary self as excited as finding a recipe that’s versatile, effortless, and uses ingredients I usually keep […]

I only ever buy meat from Mathieu, my butcher of choice at the organic greenmarket on Saturday mornings. I used […]

A few reads and finds from the past month: ~ Not sure what to do with goat cheese? My suggestions […]

It’s only recently that I’ve realized that the crumble topping of a fruit crumble doesn’t have to be made with […]

I have a special fondness for the winter market. Oh, sure, I have to bundle up, wear a woolen cap […]

We had friends over for brunch on Sunday, and Maxence went out in the morning to the charcuterie shop, cheese […]

Maxence, Milan and I are happy and proud to announce the arrival of our second son / baby brother, Mika, […]

Winter squashes, with their wonderful range of shapes, colors, patterns and flavors, are definitely among the sweeter treats of the […]

Every Sunday morning throughout my childhood, my father took my sister and me to the Jardin d’Acclimatation, a charming amusement […]