A few reads and finds from the past month:
~ Not sure what to do with goat cheese? My suggestions in FRANCE Magazine.
~ Learn more about my kitchen staples and habits with this Kitchen Encounter in The Guardian.
~ Where to find the world’s best éclairs.
~ My 10 perfect food experiences to have in Paris.
~ Food bloggers name their most anticipated new cookbook. Find out what mine is!
~ 57 tips to be a better cook.
~ What Ira Glass’s work routine looks like.
~ I want to make these cornbread waffles.
~ My top 10 foods to try in Paris.
~ Tempted to make this apple, lime and chia smoothies.
~ These funky chocolates illustrate Japanese words for texture, from poki-poki to zaku-zaku.
