Recipes by Category > *Vegan

Mexican Chocolate Discs
Mexican Chocolate Discs

You have no idea how excited I am about this. What I have for you today is a recipe for […]

  • 7
  • December 12, 2017
Red Lentil Curry with Cauliflower and Coconut Chips
Red Lentil Curry with Cauliflower and Coconut Chips

This post is made possible by the support of La Maison du Coco. More info below! I am dedicating this […]

  • 23
  • October 24, 2017
Peanut Noodles with Kale and Mushrooms
Peanut Noodles with Kale and Mushrooms

If you’ve been feeling blah about the official arrival of fall this week, I have a lovely and easy recipe […]

  • 17
  • September 19, 2017
Super Easy Cold-Brew Coffee
Super Easy Cold-Brew Coffee

This is a strange time of year, when the universe conspires to tell me summer is over — Paris is […]

  • 9
  • September 5, 2017
Quick Nori Roll with Cucumber and Avocado
Quick Nori Roll with Cucumber and Avocado

It all started with this photo on Gena’s Instagram feed. Gena is the author of the excellent blog The Full […]

  • 55
  • August 22, 2017
Slow Roasted Tomatoes
Slow-Roasted Tomatoes

Every summer when the good local tomatoes arrive, I think I will never ever get enough of them. I picture […]

  • 36
  • August 8, 2017
Sparkling Honey Ginger Lemonade
Sparkling Honey Ginger Lemonade

I am coming to you today with the beverage that will keep you cool and hydrated and energized throughout the […]

  • 14
  • July 11, 2017
Vegan Parmesan

Perhaps you recall the very delicious kale and mushroom risotto I shared with you a few months ago, which you […]

  • 26
  • March 28, 2017
Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with […]

  • 47
  • December 7, 2016
30-Minute Vegan Risotto with Kale and Mushrooms

Could there be anything more comforting, on a damp November night, than a beautiful plate of creamy risotto? The aromas […]

  • 15
  • November 21, 2016
Perfect Roasted Potatoes

I strive to master simple dishes. I don’t aspire to be a person of whom one says, “What an ambitious […]

  • 171
  • October 4, 2016
Fennel Soup with Lime and Cashew Cream

Would you believe this recipe for fennel soup with lime stems from my once entering a giveaway for a three-day […]

  • 38
  • September 13, 2016
Oven-Roasted Ratatouille

I pulled the produce drawer of my fridge open, and realized with delight that I had everything I needed to […]

  • 44
  • September 6, 2016
Doenjang Glazed Eggplant

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now I’ve been […]

  • 10
  • June 21, 2016

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