An alleyway in the old city of Korčula, photographed by Tona & Yo
Maxence and I are about to leave for a vacation in Croatia; the plan is to drive down the Dalmatian coast from Split to Dubrovnik, and chill for a few days on the island of Korčula.
If you’ve been to Croatia before and have food or drink recommendations to share — specialties we should try, restaurants we must visit, ingredients we can bring back — I would very much like to hear them!
Clotilde Dusoulier is a French food writer based in Paris. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats.
An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. She lives in Montmartre with her husband and their two little boys. Learn more »
