Irresistibly crisp and cheesy crackers. Super easy to make, and the dough can be kept in the freezer for a quick snack!
Irresistibly crisp and cheesy crackers. Super easy to make, and the dough can be kept in the freezer for a quick snack!
Clotilde Dusoulier is a French food writer based in Paris. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats.
An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. She lives in Montmartre with her husband and their two little boys. Learn more »
