Food Photo Gallery

Artichoke and Smoked Tuna Tart

[Artichoke and Smoked Tuna Tart] …and here is the tart I made with Pascale’s pâte brisée! Slices of artichoke hearts […]

  • 6
  • November 30, 2004
Pâte Brisée (Short Crust Pastry)

As surprising as it may seem, this is the very first savory crust I make from scratch in my entire […]

  • 22
  • November 29, 2004
Marble Mortar Finds True Soulmate

Finally! Finally, I have acquired a pestle to go with the marble mortar my dear grandmother gave me as a […]

  • 10
  • November 26, 2004
Zucchini Tart on a Hazelnut-Thyme Crust

At the Bar à Veloutés I hosted a few weeks back, one of the little accessories you could choose to […]

  • 9
  • November 24, 2004
Pistachio Cookies

Today is the 10th edition of Is My Blog Burning?, the collaborative blogging event! It is hosted this time around […]

  • 15
  • November 21, 2004
The Joy of Room Service

On Sunday night, wanting to put the finishing touches on my talk, I decide to stay in and have dinner […]

  • 10
  • November 19, 2004
Notes from the Gourmet Voice Festival

Well, here I am, back from Cannes! The Gourmet Voice festival was a fabulous three days of food- and media-oriented […]

  • 11
  • November 17, 2004
Chestnut Meal Galettes

[Chestnut Meal Galettes] When I went to the Salon Saveur last spring, I returned with quite a number of purchases. […]

  • 5
  • November 12, 2004
Jerusalem Artichokes

It’s not everyday that one gets to discover a whole new, previously unpublished vegetable. It’s not everyday that this new […]

  • 23
  • November 9, 2004
Fisherman’s Mustard

My parents took a short vacation to Brittany a few weeks ago, to Carnac-Of-The-Many-Happy-Childhood-Memories, and to Belle-Île, a breathtakingly beautiful […]

  • 9
  • November 3, 2004
Potato Hashbrowns

[Potato Hashbrowns] If you’re perfectly honest with yourself, you’ll probably realize that a lot of the things you do are […]

  • 11
  • November 3, 2004
Hazelnut Cubes

[Hazelnut Cubes] Very rarely do I repeat a recipe. This stems from the fact that I am forever, and in […]

  • 15
  • October 26, 2004
Pork and Swiss Chard Terrine

I was particularly enthused, a few weeks ago, to read that Derrick was hosting the 9th edition of Is My […]

  • 19
  • October 24, 2004
Watercress and Fresh Sage Soup

[Watercress and Fresh Sage Soup] On Saturday morning, at an hour which felt far, far too early to be up […]

  • 6
  • October 18, 2004

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