Food Photo Gallery

Notes from the Gourmet Voice Festival

Well, here I am, back from Cannes! The Gourmet Voice festival was a fabulous three days of food- and media-oriented […]

  • 11
  • November 17, 2004
Chestnut Meal Galettes

[Chestnut Meal Galettes] When I went to the Salon Saveur last spring, I returned with quite a number of purchases. […]

  • 5
  • November 12, 2004
Jerusalem Artichokes

It’s not everyday that one gets to discover a whole new, previously unpublished vegetable. It’s not everyday that this new […]

  • 23
  • November 9, 2004
Fisherman’s Mustard

My parents took a short vacation to Brittany a few weeks ago, to Carnac-Of-The-Many-Happy-Childhood-Memories, and to Belle-Île, a breathtakingly beautiful […]

  • 9
  • November 3, 2004
Potato Hashbrowns

[Potato Hashbrowns] If you’re perfectly honest with yourself, you’ll probably realize that a lot of the things you do are […]

  • 11
  • November 3, 2004
Hazelnut Cubes

[Hazelnut Cubes] Very rarely do I repeat a recipe. This stems from the fact that I am forever, and in […]

  • 15
  • October 26, 2004
Pork and Swiss Chard Terrine

I was particularly enthused, a few weeks ago, to read that Derrick was hosting the 9th edition of Is My […]

  • 19
  • October 24, 2004
Watercress and Fresh Sage Soup

[Watercress and Fresh Sage Soup] On Saturday morning, at an hour which felt far, far too early to be up […]

  • 6
  • October 18, 2004
Buckwheat and Gingerbread Salad

Salade de Sarrasin au Pain d’Epice Buckwheat has always held a special place in the grain section of my heart, […]

  • 5
  • October 14, 2004
Monkfish Liver on Toast

[Monkfish Liver on Toast] I had purchased a can of foie de lotte at the Salon Saveurs last spring, and […]

  • 11
  • October 12, 2004
Chocolate Chili Bites

On Saturday night, we had the pleasure of attending the fourth edition of the Paris Potluck, hosted by Alisa and […]

  • 81
  • October 11, 2004
Fregola Sarda with Zucchini and Pinenuts

On a night of ravenous hunger, decide that what you want is something warm soft and tasty with a little […]

  • 21
  • October 5, 2004
Soft-Boiled Egg, Red Pesto Bread Soldiers

Oeuf à la Coque, Mouillettes Rouges The Oeuf à la Coque: one of the simplest pleasures in life. It is […]

  • 25
  • October 1, 2004
Happy Birthday Chocolate & Zucchini!

“- Bonjour madame la boulangère! I would like to buy a cake for my blog. – What a lucky blog! […]

  • 78
  • September 29, 2004

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