Food Photo Gallery

[Scones au Gouda Vieux et Poires Séchées] Before we begin, I would like to address the scone/biscuit question. To Americans, […]

I slow-roast tomatoes all through late summer, when I can lay my hands on cheap and tasty specimens, and I […]

[Click here to enlarge.] As those of you who subscribe to the C&Z newsletter already know, my upcoming cookbook is […]

[Flambé Banana Bread with Caramelized Pecans] One of the things I love the most about kitchen activities is that they […]

Rôti de Porc au Chou Rouge Epicé, Pommes et Pruneaux I don’t normally buy meat at the farmers’ market: I […]

Walking through the Oberkampf neighborhood this past Friday on my way from one appointment to the next, I glanced at […]

I recently read that online shopping — or just online window-shopping — was a widespread form of procrastination. I cannot […]

However much I love the Paris métro — it might surprise you to learn that actually like its smell, a […]

[Coconut Chocolate Cake] I have known Marie-Laure for nineteen years. This represents more than two thirds of our lives, and […]

Given my love of good-for-you nut butters and my passion for the unabashedly trashy peanut butter cup, it was only […]

Cookbook writing guidelines tell you that naming a recipe after someone is not a good idea: it doesn’t tell the […]

A little over three years ago, over a dinner of shabu-shabu, I mentioned to Maxence that I was considering starting […]

Amongst all the towns Maxence and I cruised through on our roadtrip across the US, Breaux Bridge, Louisiana is the […]

[Goat’s Milk Faisselle with Chives] Originally, a faisselle (feh-sell) is a container pierced with tiny holes, in which fresh cheese […]