Food Photo Gallery

Cha Soba, Concombre et Tofu So verdant is this dish that it could have been my contribution to Saint Patrick’s […]

When I was in New York City a few weeks ago, my flight landed in early afternoon on a Saturday. […]

As the weather in Paris becomes increasingly springlike — hello daffodils! come sit by me on the kitchen counter! — […]

[French-Toasted Brioche] After a main course of cider-stewed pork served with pasta gratin, this is the sweet note on which […]

Inspiration came from a recent meal at Le Caméléon, during which one of my dining companions ordered a jumbo foie […]

[Cider-Stewed Pork Loin Blade Roast] I find cuts of meat confusing. I find them confusing because the terminology straggles from […]

Zaatar is a popular spice blend in Middle-Eastern cuisines — those of Syria and Lebanon in particular –, made with […]

[Crapaudine Beet] It is a common misconception that the wintertime opposes the hurried cook with a dearth of ready-to-eat vegetables […]

If you have been keeping an eye on the moblog, you may have noticed that I have just taken a […]

[Aunt Amélie’s Smooth Chocolate Cake] None of my aunts are named Amélie, I thought I should make that clear from […]

[Tomato Feta Dip] Every once in a while I get the sudden impulse to hop on a stool and spring-clean […]

[Spoon-Tender Braised Veal Shank] May I introduce to you my new favorite dinner party recipe, a recipe of the sort […]

I don’t really do milk. I don’t drink it, I don’t cook with it, I don’t add it to my […]

Gratin de chou-fleur Ever since my casual mention of my mother’s cauliflower gratin a few weeks ago, requests for the […]