Food Photo Gallery

[Chocolate Jelly with Pineapple and Violet] This is the dessert I served to close my recent spring lamb dinner: it […]

[Avocado and Radish Canapés with Smoked Salt] I’ve been on an avocado kick lately, and I blame my favorite produce […]

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

As subscribers to the Chocolate & Zucchini newsletter already know, a French publisher has purchased the rights to my very-soon-to-be-published […]

[Kumquat from Corsica] I wrote a little ode to the Corsican clementine last winter, but it turns out one shouldn’t […]

[Petit Salé aux Lentilles] If you had told twelve-year-old me that a Sunday morning, fifteen years later, would find me […]

Cha Soba, Concombre et Tofu So verdant is this dish that it could have been my contribution to Saint Patrick’s […]

When I was in New York City a few weeks ago, my flight landed in early afternoon on a Saturday. […]

As the weather in Paris becomes increasingly springlike — hello daffodils! come sit by me on the kitchen counter! — […]

[French-Toasted Brioche] After a main course of cider-stewed pork served with pasta gratin, this is the sweet note on which […]

Inspiration came from a recent meal at Le Caméléon, during which one of my dining companions ordered a jumbo foie […]

[Cider-Stewed Pork Loin Blade Roast] I find cuts of meat confusing. I find them confusing because the terminology straggles from […]

Zaatar is a popular spice blend in Middle-Eastern cuisines — those of Syria and Lebanon in particular –, made with […]

[Crapaudine Beet] It is a common misconception that the wintertime opposes the hurried cook with a dearth of ready-to-eat vegetables […]