Food Photo Gallery

In my Best of 2011 post earlier this month, I hinted at the new book I’m working on, and after […]

Who says winter food has to be colorless and drab? I first put together this beet hummus just before the […]

Happy New Year! May your 2012 be a year of glowing health, simple pleasures, serene prospects, and dreams fulfilled. 2011 […]

From the department of Who Has Time To Make Edible Gifts In Advance Anyway comes this last-minute recipe, shared by […]

If there was a candy making for dummies book (what am I saying, of course there is one) this recipe […]

In ELLE à table, a French cooking magazine I contribute to, one of the longest-running sections is one called La […]

If you’ve ever bought or baked fresh brioche, surely you’ve noted the subtle shift, occurring sometime during day two or […]

This post has been eight years in the making. Eight years ago, Maxence and I visited friends in London. On […]

I want to express my sincere thanks to all of you who took the time to share recommendations for my […]

I am writing this installment of the Three Very Good Things series from Canada, where I’ve been for a week […]

Maple leaves photographed by William Warby. I am writing to you from Canada, where I am spending two weeks at […]

{This is part of a new series in which I share three delicious things from the past week. Please feel […]

I am of the mind that the process of learning how to cook should always begin with learning how to […]

I recently had the opportunity to meet the lovely Stephanie — the no less lovely Aran introduced us — and […]