Food Photo Gallery

We have just wrapped up the final photo shoot for my new book about vegetables and French cuisine, and as […]

One of the challenges of writing a cookbook is that, for the duration of the project, most of one’s cooking […]

A little over a year ago, I received the kind of phone call that makes you beam for hours on […]

{This is part of a series in which I share three delicious things recently tasted and enjoyed. Please feel free […]

I am not very big on what the French call arts de la table (literally, table arts), an umbrella term […]

Only recently did it occur to me that winter squash could be welcome in a dish of pasta. Before that, […]

In my Best of 2011 post earlier this month, I hinted at the new book I’m working on, and after […]

Who says winter food has to be colorless and drab? I first put together this beet hummus just before the […]

Happy New Year! May your 2012 be a year of glowing health, simple pleasures, serene prospects, and dreams fulfilled. 2011 […]

From the department of Who Has Time To Make Edible Gifts In Advance Anyway comes this last-minute recipe, shared by […]

If there was a candy making for dummies book (what am I saying, of course there is one) this recipe […]

In ELLE à table, a French cooking magazine I contribute to, one of the longest-running sections is one called La […]

If you’ve ever bought or baked fresh brioche, surely you’ve noted the subtle shift, occurring sometime during day two or […]

This post has been eight years in the making. Eight years ago, Maxence and I visited friends in London. On […]