Food Photo Gallery

Vegan Lemon Squares

Before I met these vegan lemon squares, silken tofu had always stumped me. Regular, firm tofu, I know what to […]

  • 43
  • October 10, 2012
Papa gâteau

Illustration by MelinArt. This is part of a series on French idiomatic expressions that relate to food. Browse the list […]

  • 6
  • October 4, 2012
Desert Island Dishes: A Contest

You’ve likely heard of Maldon sea salt, an English salt that comes in large, pyramid-shaped, flaky crystals, a format that […]

  • 45
  • October 3, 2012
Draw Me A Fridge: Hervé This

For this new installment of our Draw Me A Fridge series (read about it here), Alexia met with Professor Hervé […]

  • 10
  • September 26, 2012
Easy Gazpacho

In the midst of the August heatwave, Maxence and I sat at a dappled table of a restaurant in Urdax, […]

  • 24
  • September 19, 2012
Help Me Name My Book!

As you may or may not know, I have a new cookbook in the works that’s all about French cooking […]

  • 188
  • September 11, 2012
Baked Cucumbers with Pink Turnips

If Julia Child hadn’t died in her California retirement home in 2004, she would have turned one hundred this August. […]

  • 36
  • August 28, 2012
Draw Me A Fridge: Chico Shigeta

For this new installment of our Draw Me A Fridge series (read about it here), Alexia met with naturopath Chico […]

  • 4
  • August 23, 2012
Easy Onigiri

When Maxence and I traveled to Japan two years ago, one of the treats I indulged in on a daily […]

  • 82
  • August 7, 2012
Draw Me A Fridge: Septime’s Bertrand Grébaut

For the first installment of our new Draw Me A Fridge series (all the details here), Alexia met with Bertrand […]

  • 5
  • August 1, 2012
Draw Me A Fridge: A New Interview Series

With the help of (and based on an idea by) my friend Alexia Colson-Duparchy, I am pleased to launch a […]

  • 12
  • July 30, 2012
Fresh Fava Beans, Two (Easier) Ways

While I adore fresh fava beans {a.k.a. broad beans}, I find it hard to justify the time commitment they require. […]

  • 19
  • July 20, 2012
Chocolate Naive: A Q&A With Domantas Užpalis

Today I bring you an interview with Domantas Užpalis, a bean-to-bar chocolate maker from Lithuania who contacted me a few […]

  • 17
  • July 9, 2012
Pecan Carrot Cake

There will be a special place in my baker’s heart for the first project I undertook post-baby, and I take […]

  • 59
  • June 25, 2012

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