Help Me Name My Book!

Notebook

As you may or may not know, I have a new cookbook in the works that’s all about French cooking and vegetables, scheduled for publication in the spring of 2013. (You can read more about the project in the posts About my new book, and Shooting photos for my new book.)

I wrapped up the manuscript shortly before I had the baby, and it then went into my editor’s hands for some edits, and in the copyeditor’s for more tiying up of loose ends (copyeditors are my personal eagle-eyed heroes). The designer worked on the layout of the inside of the book, submitting a few different ideas for our consideration before perfecting the one we all felt happiest about (and I am very happy about it).

I should be receiving the first dummy soon, i.e. the complete text integrated into the layout, and there will be a bit of work there to make the copy fit neatly within the boundaries of the pages.

But at the forefront of my mind now is this all-important question: what should we call the book?

Up until now, the book has been referred to as “Untitled French Vegetable Book” (glamorous, no?) and my editor and I have been exchanging title ideas back and forth, but we haven’t yet found the one.

So I thought I would come to you, dear readers who are so good with words, and ask for your help: what would you name a cookbook that celebrates the love story between French cuisine and vegetables, one that focuses on fresh, seasonal ingredients combined simply but tastefully in vegetarian dishes, one that comes with lots of stories about shopping, cooking, and living in Paris?

Of course, there is a prize! If you’re the first person to suggest the title we end up using, you’ll receive a signed copy of the book when it comes out, and a surprise gift from Paris that I will tailor specifically to you and your tastes*. (I’ll send that out to you at any postal address on the planet, so feel free to participate regardless of your location.)

If you want to play, I’ll be so very grateful for your ideas! We most likely need the words “French” or “Paris”, and “vegetables” or “vegetarian” in there, but don’t let that cramp your style. Please submit your title suggestions — with optional subtitle — by Sunday, September 23 in the comments section below, or send them to me privately, if you prefer, via the contact form. (In both cases, make sure you enter a correct email address, or I won’t be able to contact you if you win.)

Thank you so much!

Edit: The call for submission is now closed. Many, many thanks to all who participated with such enthusiasm. You’ve really outdone yourselves, and I am thrilled with all your ideas! As soon as the definitive title is chosen, I’ll announce it here, along with the name of the winner.

* It is understood that we will then be able to use the title free and clear of any obligations.

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.






[13]
[13]