Food Photo Gallery

6 Tips to Make the Most of Your Cookbook Collection

I’m sure your cookbook shelves are groaning as heavily as mine, and if I were to ask you how often […]

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  • March 6, 2014
Palmiers (Elephant Ears)

I grew up eating packages of two-bite palmiers we bought at the supermarket*. Also, giant palmiers from the bakery that […]

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  • March 4, 2014
February Favorites

A few of my favorite finds and reads for February: ~ About the word “just” and whether to prune it […]

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  • February 27, 2014
How To Transport Your Knives

When I went out and got my knives sharpened recently, I had to solve the question of how to transport […]

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  • February 25, 2014
Easy Puff Pastry: Rough Puff
Easy Puff Pastry: Rough Puff

This recipe changed my life, and I have Lucy Vanel to thank for it. A few years ago, I bookmarked […]

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  • February 11, 2014
Spiced Carrot and Ground Beef Stir-Fry

During the winter months, the grower I get my weekly basket of vegetables from often includes bunches of small new […]

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  • February 5, 2014
January Favorites

A few of my favorite finds and reads for January: ~ Green tea granola with chestnuts? Yes, please! ~ What […]

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  • January 31, 2014
Welcome to the new Chocolate & Zucchini!

Something looks different around here, no? I am very excited to unveil the new version of Chocolate & Zucchini! I […]

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  • January 30, 2014
The One-Egg Omelette

My favorite kind of cookbook is the kind that provides you with exciting little jolts of “Why didn’t I think […]

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  • January 21, 2014
Where To Get Your Knives Sharpened in Paris

A few months ago I read an interview with Yves Charles, owner of Perceval knives, whose handsome 9.47 I have […]

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  • January 14, 2014
Best of 2013

I will remember 2013 as the year Chocolate & Zucchini celebrated its 10th anniversary, and as the year The French […]

  • 39
  • January 7, 2014
December Favorites

A few of my favorite finds and reads for December: ~ What has Ferran AdriĆ  been up to lately? ~ […]

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  • December 31, 2013
Chocolate Walnut Cookies

On Sunday I woke up from an early afternoon nap with a seasonal itch to bake cookies. Now, at any […]

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  • December 17, 2013
Lightly Salted Crunchy Almond Butter

Whenever I get to stay in an apartment away from my own, my first order of business is to secure […]

  • 28
  • December 11, 2013

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