A little treat for you and me today!
A few months ago, I had the wonderful opportunity to visit the facility where all La Maison du Chocolat treats are manufactured, in Nanterre, just outside of Paris.
I was accompanied by my friend and former assistant Anne Elder, whom you may recognize from the dedication page in Tasting Paris. Using footage from that day, she put together a short video to share some of these delicious scenes with you.
Enjoy!
Clotilde Dusoulier is a French food writer based in Paris. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats.
An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. She lives in Montmartre with her husband and their two little boys. Learn more »
