Inspired by a recent episode of the Happier podcast on the most valuable advice listeners had ever been given, I put out a call on Twitter and Facebook for Chocolate & Zucchini readers to share the best cooking advice they have ever received.
Here are the 40 nuggets of wisdom that resonated with me the most. Thank you so much to everyone who contributed, and please add your own best advice in the comments!
On Cooking
Your hands are the most important tool in the kitchen. (Mark)
Buy the best ingredients and utensils you can afford.
Always use a bigger bowl/pot/cutting board than you think you need. (Susannah)
Always be tasting.
Clean up as you go.