E. Dehillerin* is a renowned cooking utensils outlet located in the 1st arrondissement of Paris. It’s a totally no-frills store that has stayed pretty much the same since it was first opened in 1820, though I imagine they didn’t sell silicone baking mats then.
It’s open to individuals, but is mainly targeted at professionals. As a consequence, all prices are listed before tax (H.T., meaning “Hors taxes”), contrary to what is customary in regular French stores.
The sales people are helpful and knowledgeable, but they are definitely not the patient, shoulder-rubbing type.
When you step inside the store, the first thing that may strike you is how narrow the aisles are lined floor to ceiling with metal containers and coarse wooden shelves, the products stacked with no particular merchandizing effort. There is very little space to move around, and you keep having to make way for bustling sales reps checking the reference for sharpening stones, and for customers who are trying to get a closer look at the giant soup ladles right next to the stainless steel mandoline slicers you yourself are inspecting.
The sales people are helpful and knowledgeable, but they are definitely not the patient, shoulder-rubbing type. They’ll tell you which type of bakeware is the sturdiest, but they won’t hold your hand and nod along while you debate which size gratin dish you really need — if you’re looking for the French Williams-Sonoma, this is not it.
Beyond the sheer fun of trying to hold your ground in this beehive, wearing your freshest and most charming smile, the reward is this : top-quality, professional-grade gear at affordable prices, and good, no-nonsense advice. I love this store.
On my recent visits, here’s what I got :