Best of April

Lilac in bloom

• We’ve had an eerily summer-like month of April, with cherry blossoms and lilac and wisteria blooming everywhere, unending afternoons at the park, and blissful dinners on sidewalk terraces.

• I have been to see the exhibition Dutch Artists in Paris, which ends on May 13, and L.O.V.E.D. it. My favorite part was seeing the paintings Van Gogh painted of Montmartre when he lived on rue Lepic, behind a handsome blue door I always point out with relish on my Montmartre tours. And now, based on the view he painted from his apartment, I’ve even figured out which window he was looking out from!

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Kale Tabbouleh with Cilantro and Chorizo

Kale, Cilantro, and Chorizo Tabbouleh

Photography by Catherine Côté excerpted with permission from Marie Asselin's Simply Citrus.

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Today, I am sharing with you a beautiful and delicious recipe excerpted from Marie Asselin’s new book, Simply Citrus.

Marie Asselin is the talented Quebec-based author of the blog Food Nouveau, which documents her cooking and baking adventures. She is also a food stylist, recipe translator, and culinary teacher — a “slasher” after my own heart. I have been following her, especially on Instagram, for a while, and the simplicity and freshness of her food always resonates with me.

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Instant Pot Ramen-Style Pork Belly

Instant Pot Ramen-Style Pork Belly

Photography by Céline de Cérou.

I have been wanting to share this recipe for ramen-style pork belly with you for, oh, two years and a half, ever since I made it for the first time, using Camille Oger’s excellent directions in her post Easy braised pork and quick rāmen.

Camille Oger is a French food writer and journalist who travels extensively to visit growers and producers and chefs. She has spent a lot of time in Asia, and in Japan in particular. Her blog posts are extraordinarily well researched* and her photos are an armchair traveler’s dream come true.

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Behind the Scenes at La Maison du Chocolat

La Maison du Chocolat

A little treat for you and me today!

A few months ago, I had the wonderful opportunity to visit the facility where all La Maison du Chocolat treats are manufactured, in Nanterre, just outside of Paris.

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This Was March

Papa

So.

March decided to take me and send me flying high, with a national ad campaign featuring my podcast in the metro and on television, and the release of my new cookbook, TASTING PARIS: 100 Recipes to Eat Like a Local, which has been received so warmly I am filled with gratitude and pride.

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