Chocolate & Zucchini | Page 21 of 223 | Simple Recipes from my Paris Kitchen

Mar
28
2017

Vegan Parmesan

Perhaps you recall the very delicious kale and mushroom risotto I shared with you a few months ago, which you can take from idea to table in 30 minutes? I knew that would get your attention.

I use this basic risotto recipe very regularly. It’s an easy weeknight dinner that can incorporate all kinds of vegetables: I like it with broccoli or carrots, radish greens or beet tops, peas or finely sliced green beans. The kids like it, and I can reheat the leftovers for lunch the next day. Win, win, win.

Because I make this often, I always have on hand a jar of the vegan “parmesan” that I like to sprinkle on top. It’s also handy when I make pasta dishes, such as this curried butternut squash pasta or this zucchini pasta with almonds.

If you have dairy troubles, or you’re simply curious about plant-based options, this vegan parmesan recipe is a life-changing formula I initially got from Dana’s blog. I’ve changed the proportions a little bit to suit my taste, but it is essentially the same.

Vegan Parmesan

Mar
23
2017

37

A Bucket List for Cooks : 50 Accomplishments For a Lifetime of Kitchen Joy

Gorgeous stove photo courtesy of La Cornue.

Do you know about the bucket list, also called life list? The idea is to list all the things you would like to accomplish in life*.

It’s an amazing exercise to do — on your own, as a couple, or with friends — because it says a lot about your deep desires and ambitions. It’s important to banish all the “yes, but’s” and allow yourself to dream big, without limiting yourself to what you think is realistic or acceptable. You can keep the list somewhere on a notebook and computer, and add to it as you think of new ideas.

My personal life list includes, among other items, getting a tattoo (I have a pretty good idea of the design) (Oh, hi Mom!), speaking Japanese, going on a meditation retreat, and sleeping in an igloo. An ideal scenario would be getting a tattoo on a meditation retreat held in an igloo in Japan; I have to see if the format exists.

I love the idea so much I’ve imagines a bucket list for cooks with 50 kitchen accomplishments to aspire to. I’ve included things from easy to difficult, in terms of technique, opportunity, and organization.

You’ll find the list below. Tell us in the comments how many you’ve already accomplished, and which you would add for yourself.

To help you do this, you can download your free printable bucket list; such a fun thing to do during an evening with like-minded friends! (If you want to slip it into your bujo, print it to 65% of the original format.)

Mar
21
2017

33

25 Best French Songs about Paris, Old & New

Photography by Anne Elder.

As I was putting together the chapter openings for my upcoming cookbook Tasting Paris, I was inspired to illustrate each with a few lines from a beautiful French song about Paris. (I’ve got to admit, I’m pretty pleased with this idea; I hope my editor keeps it in.)

Wanting to expand beyond my own knowledge of Paris-inspired songs, I asked my Facebook friends — such a clever, resourceful bunch — to suggest their own favorites. The resulting collection was so uplifting and brought me so much joy I couldn’t keep it to myself, so here it is, for your enjoyment.

You can listen to the songs individually, or play the whole bunch using this YouTube playlist or
Spotify playlist I created for you (and for me).

Do you have one you love that’s not included here? (Note: I decided to stick to French-language songs as a theme here, but feel free to submit songs in other languages!)

Classic Songs about Paris

“J’ai deux amours”, Josephine Baker

“Les Prénoms de Paris”, Jacques Brel

Mar
16
2017

2

Your Top 10 Recipes from 2016

I love that you, my dear readers, keep me on my toes. I share posts and recipes that I hope will interest you, but I can never predict how they’ll be received. Just like with love, a little mystery keeps the passion alive.

But after the fact, there’s Google Analytics, and I can look and see what resonated with you the most. I’m a little late in offering this — this new book thing! so exciting! so time-consuming! — but I did want to share with you the 10 most popular recipes I published on Chocolate & Zucchini in 2016.

Did you try any? Is there one you loved that isn’t listed here?

Fun to compare and contrast with:
• The Top 10 recipes for 2016 on the French version of C&Z (not the same! fascinating!),
• Your Top 10 Recipes in 2015,
• Your Top 10 favorites of all time.

Side note: My food photography improved quite a bit, no? I credit The Food Photography School and Food Blogger Pro (see my Food Blogger Pro review if you’re a food blogger wanting to up your game).

Mar
14
2017

39

Potatoes Sarladaises

Have you ever visited the Périgord, that gorgeous region in the south-west of France?

It is where Maxence’s grandfather lives, and we have visited many times over the years. We are drawn back again and again, not just by the adorable stories Grand-Père tells of Maxence as a child, but also by the heart-stopping beauty of the landscape, the vertiginous cliff-side villages, the fascinating natural caves with subterranean river rides, and, well, the food.

Périgord is particularly known for its truffles, walnuts, strawberries, ceps, chestnuts, goat cheese (the one and only Rocamadour), and duck products, foie gras and duck confit most famously.

La Roque-Gageac

Vegan Parmesan

A Bucket List for Cooks : 50 Accomplishments For a Lifetime of Kitchen Joy