Best Eats in Toulouse, From a Local

Photo: @Boigontier

Travel season will be upon us very soon, and I want to make sure you see and taste the best France has to offer. When it comes to Paris I’ve got you covered (ask me about my tours!) but there are many other places with exciting and delicious things for you to experience. So I’ve asked a team of French bloggers from different cities to share their favorite spots, and I am offering them to you in this series.

In Toulouse, Lucie recommends…

lucie_jeveuxtoutgouter

Lucie Paimblanc is a journalist with a passion for the environment, plant-based foods, and Chinese culture. She started her blog Je veux tout goûter (“I want to taste everything”; I understand the sentiment) four years ago, to share seasonal recipes and her favorite places to eat in and around Toulouse. In May 2016, she began a second blog, Je deviens écolo (“I’m becoming green”), to document her journey toward a no-waste lifestyle with zero side effects. You can follow her on Facebook, Instagram and Twitter.

I actually had the pleasure of meeting Lucie in Paris after we connected for this post; if you read French (and/or want to see my kitchen!) check out her post and video. She has taken all of the lovely photos that illustrate this post, as well.

A greenmarket: Le Marché Saint-Aubin

Marché Saint Aubin

If you are wondering what grows around Toulouse at any point of the year, go straight to the food market of Saint-Aubin on Sunday mornings. When facing the massive church, follow the flow of people on your right, where all the local and organic farmers set up their stands.

You will find bread, meat, flowers, cheese, vegetables, fruits, etc. at the main market, and when you arrive behind the church, follow the inside of the first circle around it where a few food trucks may be of interest, serving empanadas and freshly fried beignets, a French donut.

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10 Romantic Things to do in Paris

Hey, Happy Valentine’s Day! Do you have something fun scheduled with your special someone, with your friends, with your kids? I want to hear all about it!

For our first Saint-Valentin as newlyweds, Maxence and I had an advance dinner at a new Italian restaurant in our neighborhood, Il Cuoco Galante (“the gallant cook,” named after an 18th-century book of Neapolitan cuisine), where I had a marvellous dish of fresh-made fusilli.

I also surprised him this morning with a cloud-shaped collage of pictures from our recent wedding on one wall of our living room, plus (going all out, people!) I’ve hand-lettered a card for him, directly inspired by one I featured in my Valentine’s Day gift guide. (Can you guess which one?)

And since I write to you from the city of love, inarguably, my gift to you is this mini-guide I put together with 10 Romantic Ideas in Paris, free to download!

PS: Short on time but still want to mark the occasion? These five last-minute recipes for Valentine’s Day are for you!

PPS: Need help getting into the spirit? Jacques can help: (He always gives me the chills.)

Last-Minute Chocolate Recipes for Valentine’s Day

There is no shortage of chocolate recipes in my repertoire, but seeing as Valentine’s Day is less than a week away, I’ve handpicked these 5 recipes for you based on their effort-to-chocolate ratio: with these very easy treats, there is no excuse not to show your special someone how much you chocolove him/her.

Of course, a well-chosen present won’t hurt; check out my Valentine’s Day Gifts for Food Lovers, and all my other gift guides.

Also, if you’re in Paris, you can submit a love message to be displayed on the billboards of the city on V-Day! Doesn’t get much more romantic than that.

Three-Ingredient French Hot Chocolate (Vegan)

Can you guess the unusual ingredient that makes this vegan hot chocolate as velvety as you will find in Parisian tea rooms?

Pouring hot chocolate

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Valentine’s Day Gifts for Food Lovers

Blame it on my recent nuptials: I am in a romantic mood. And since V-Day is coming up fast (February 14, if you’ve just landed from another planet) I had fun creating this selection of fabulous Valentine’s Day gifts for food lovers.

And of course, many of these will work if you’re looking to celebrate Galentine’s Day!

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Best of January

Chouquettes at the park.

I am keeping my nose to the grindstone (not as painful as it sounds) finishing up the manuscript for my new cookbook Tasting Paris, which is an ode to all the good things one can eat in Paris, and there are very many. I am stoked to announce that the photography will be done by the amazing Nicole Franzen, and I cannot wait to see my recipes and my home city through her eyes.

I have to get back to writing headnotes and processing feedback from my fabulous recipe testers and tying up all sorts of fun loose ends (“check weight of average orange,” “why is rue des Écouffes called rue des Écouffes,” “look into the biography of Arlette Lenôtre,” “OK to recommend as hangover food?”) so I will leave you with these quick notes from January:

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