This is Pierre Hermé’s Marron et Thé Vert Matcha macaron.
This is a delicate confection of chestnut almond meringue and fresh chestnut cream and voluptuous green tea cream.
This is a true delight, to the eye and to the palate.
This is my Valentine’s Day gift to you.
Joyeuse St-Valentin!
Clotilde Dusoulier is a French food writer based in Paris. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats.
An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. She lives in Montmartre with her husband and their two little boys. Learn more »
