Essays

This Was March

Papa

So.

March decided to take me and send me flying high, with a national ad campaign featuring my podcast in the metro and on television, and the release of my new cookbook, TASTING PARIS: 100 Recipes to Eat Like a Local, which has been received so warmly I am filled with gratitude and pride.

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What To Do Instead of a Detox: A Gentler Way to Start The Year

We’re just a couple of days into January, and already you are being assailed by messages of diet this and detox that.

And certainly, you will feel the pull. Who wouldn’t? It’s everywhere, and you feel a little food-ed out from the holiday celebrations. But. There is more than one way to handle this feeling, and I’d like to offer an alternative to self-punishment.

Instead of diving head first into group guilt, self-loathing, shame, restrictive eating, imaginative cleanses, and the inevitable backlash they breed, consider directing these vast (VAST!) amounts of time and energy and brain juice toward making peace with food and with your body.

It’s revolutionary.

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14 Years of C&Z: 14 Lessons for Blogging and Life

Hey, you know what I did fourteen years ago, like, to the day? I went ahead and created a blog! About food! And I called it, wait for it, Chocolate & Zucchini. Because it had a nice ring to it, and I liked chocolate, and I liked zucchini (and fortunately still do).

It has been an utterly amazing fourteen-year ride, and most of my life’s blessings have come directly or indirectly from that single decision.

Where and who would I be if I hadn’t created C&Z? It’s anyone’s guess and it makes me a little dizzy just thinking about it, but I can’t imagine possibly finding a more fulfilling, happier life path. (It’s a good feeling.)

To celebrate, I’ve put together this little bonus for you:

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A Bucket List for Cooks : 50 Accomplishments For a Lifetime of Kitchen Joy

Gorgeous stove photo courtesy of La Cornue.

Do you know about the bucket list, also called life list? The idea is to list all the things you would like to accomplish in life*.

It’s an amazing exercise to do — on your own, as a couple, or with friends — because it says a lot about your deep desires and ambitions. It’s important to banish all the “yes, but’s” and allow yourself to dream big, without limiting yourself to what you think is realistic or acceptable. You can keep the list somewhere on a notebook and computer, and add to it as you think of new ideas.

My personal life list includes, among other items, getting a tattoo (I have a pretty good idea of the design) (Oh, hi Mom!), speaking Japanese, going on a meditation retreat, and sleeping in an igloo. An ideal scenario would be getting a tattoo on a meditation retreat held in an igloo in Japan; I have to see if the format exists.

I love the idea so much I’ve imagines a bucket list for cooks with 50 kitchen accomplishments to aspire to. I’ve included things from easy to difficult, in terms of technique, opportunity, and organization.

You’ll find the list below. Tell us in the comments how many you’ve already accomplished, and which you would add for yourself.

To help you do this, you can download your free printable bucket list; such a fun thing to do during an evening with like-minded friends! (If you want to slip it into your bujo, print it to 65% of the original format.)

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Fasting Against Jetlag

Sprouted Trail Mix: The Snack That Broke My Airplane Fast

As the traveling season gets nearer, maybe you have some lovely, exciting plans to fly someplace distant across several time zones. In that case you’ll have to contend with jetlag, and if you do, I want to share a cool tip I first heard about from my friend Adam, who himself picked it up from Jason Kottke.

The advice is simple: you should fast for 12 to 16 hours before breakfast time at your destination.

The reasoning is that the digestive system plays a significant role in our body’s perception of time. This voluntary fast is meant to mimick an overnight fast (minus the midnight munchies) and helps to set the body’s internal clock to the new time zone.

I happened to read about this just before we left to spend some time in San Francisco in the fall, and since we were about to embark on a round trip of 12-hour flights with 9-hour time differences, I was quick to recruit myself as a guinea pig to test the technique.

And I’m thrilled to report it worked really well: I sailed through the time difference with just about the same effects I get from taking the metro, even though I got virtually no sleep on the plane, thanks to a very sweet, but very alert little boy sitting on my knee.

It was very easy to put in practice, too.

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