Paris

Afternoon Snack (almost) at Pierre Hermé’s

Plénitude

[Afternoon Snack (almost) at Pierre Hermé’s]

Yesterday afternoon I had the pleasure to meet Louisa, my own personal kitchen hero, and Andrea, her charming roommate from Mexico who also works at Les Ambassadeurs. When we discussed time and place, Louisa suggested we meet at Pierre Hermé‘s boutique, as Andrea had yet to discover it. Needless to say, I nodded vigorously (for the sole benefit of my living-room wall, as we were speaking on the phone) and happily agreed.

Pierre Hermé doesn’t have a salon de thé area in which to sit down and gape at your purchases before diving in blissfully. I’d always thought it unfortunate, but now Louisa has introduced me to the unofficial Pierre Hermé salon de thé, and for this she will forever have my gratitude. Just a block from the pastry shop is a café called “Café de la Mairie”. It looks and feels like countless other cafés in Paris (a little drab and flavorless, one has to admit) but for two invaluable things: one, it has a non-smoking room upstairs — an absolute prerequisite if you want all your taste buds to be alert and atiptoe — and two, the waiters will look the other way when you open your precious boxes and use your coffee spoon to savor their content.*

And here is the selection that Andrea, Louisa and myself enjoyed, taking spoonfuls in turn and yumming in unison, discussing our tasting notes and comparing them with the descriptions from the little catalog (the perfect bedside read for guaranteed sweet dreams).

Continue reading »

Notes from the Gourmet Voice Festival

Gourmet Voice Festival

Well, here I am, back from Cannes! The Gourmet Voice festival was a fabulous three days of food- and media-oriented conferences, conversations and debates. I feel tremendously privileged to have had the opportunity to attend, it was really heartwarming and exciting to meet so many people from all over the world, all sharing that same passion of communicating on, with and around food.

The festival started out in the most auspicious way for me : as I hopped into the car that was to drive me in from the airport, I suddenly realized with a miniature stomach lurch that the person sitting to my right was none other than Ken Hom. This was just the first in a string of private little joys which I mostly kept to myself of course, pretending it was just the most natural thing to be sitting in a car, sharing a bathroom sink or striking up a conversation with celebrity chefs and journalists.

The talks covered a variety of subjects, from the history of cookbooks to guidebook politics, from cookbook best-sellers to the responsibility of food critics, from the making of a wine guide to the relationship between food TV and pornography. My own talk went very well, and I hope I did you all justice — fellow bloggers and readers alike — in speaking about the wonderful world of food blogs.

Here are a few of my personal highlights :

Continue reading »

Happy Birthday Chocolate & Zucchini!

Happy Birthday Chocolate & Zucchini!

“- Bonjour madame la boulangère! I would like to buy a cake for my blog.
– What a lucky blog! Is this a special occasion?
– Why yes, it is my blog’s first birthday!
– My my my, how time flies! I remember your blog from when it was just a wee little baby blog, with just a handful of posts — and now it’s one year-old already?
– Yes, I am very proud, and I think it would very much like to celebrate with a cake. Something small something chocolate, something pretty something yummy! What can you suggest?
– Well, we have this chocolate and caramel cake, we have this chocolate and praline cake, we have this chocolate and green tea cake, and we have this chocolate and chocolate cake.
– Oh, they are all so very pretty and look so very yummy, it’s hard to choose… what is your favorite?
– I think I like the chocolate and chocolate best.
– That sounds like a good choice by all standards, we’ll have one of these!”

And so, we put the little cake on a plate. And lit a candle. And sang a birthday song. And blew the candle. And drank a little wine. And ate the little cake. Happy Birthday Chocolate & Zucchini!

And thank you all, dear readers, whether you’re a long-time visitor, newly on board, or just passing by — thanks for reading what I have to say, thanks for your comments and support. Chocolate & Zucchini is a fabulous adventure for me, but it would, of course, be nothing without you.

And since no birthday is quite complete without a birthday gift, I have decided to open forums on Chocolate & Zucchini! I receive the visit of so many interesting people (yes, that would be you) with so many interests in common, I thought it would be a good idea to give you a place to meet, chat and share all the wonderful things you have to say! So go ahead, take a little tour, make yourself comfortable, ask questions, give advice, discuss recipes, cookbooks, restaurants, tips, techniques, ideas, inspirations!

But wait, there’s more! No birthday is quite complete without a party either, so I am also throwing a Chocolate & Zucchini Birthday Party! Mark your calendars : the party will be on Monday, October the 18th, and it will be hosted by my chef-friend Nicolas Vagnon at his restaurant La Table de Lucullus. You are all warmly invited to come, and I will be positively delighted to meet you.

Here are the details : participation will be 30€ per guest (payable when you’re there), and that will get you dinner and wine, selected and prepared by Nicolas and yours truly. If you would like to come, let me start by doing a little happy dance, and then ask you to please email me before the 8th of October with your name, phone number, and the number of people who will be coming with you!

Paris Chinatown

Chinatown Loot

Saturday was the first day of my vacation, and Maxence and I decided to take a little trip to Asia : all it took was a twenty-minute motorcycle ride to the Parisian Chinatown where I had, for reasons I cannot fathom, never been before.

We sat down at a Vietnamese restaurant for a bo-bun (a delicious salads of noodles and beef with lemongrass, soy sprouts, mint and ground peanuts), then did a little shopping at Tang Frères, a gigantic Asian grocery store — so huge and busy they’ve even built a private railroad track that leads to their warehouse.

There, we marvelled at all those unusual and unknown fruits and vegetables, but since we were leaving just the next day, we couldn’t get too much fresh produce. We did get two big Kent mangoes, sweet and juicy. We adore mangoes, and it seems to be a really good year for them : they are everywhere these days, excellent and very affordable. We also got a few ears of fresh corn, which are nowhere to be found in regular stores : in France, corn is eaten mostly from a can and used in salads, so corn still in its husk is a rarity. Corn on the cob, here we come!

Continue reading »

Couscous at Le Dattier (IMBB6)

Couscous at Le Dattier

My cooking resume, if I had one, would have to say “Grilling experience : little to none”.

Growing up in the city, in a non-grilling family at that, BBQ has never been part of my gastronomical landscape. In fact, I attended my first barbecue in the US, at the ripe old age of 21. I do love it though — the smell and taste of grilled food, but also the atmosphere, the joy of cooking outdoors and the fascination of working so close with fire, king of all elements.

I have no grilling gear, indoor or outdoors, and my recent schedule didn’t allow me to properly prepare anything for the 6th edition of Is My Blog Burning?, the collaborative food blogging event, hosted this time around by Too Many Chefs on a grilling theme. But of course, not participating at all wasn’t an option, so I chose instead to go out for a grilled dinner with Maxence, and share it with you.

In Paris, one of your best bets if you feel like a little grilled meat (grillades in French), is a couscous at a Moroccan restaurant. As it happens, there is a very good one called Le Dattier (“the date tree”) just around the corner from my parents’ apartment, where they’ve lived for the past seventeen years. It’s been owned by the same family for as long as we can remember, and it was a regular destination for us when we felt like eating out, and a very convenient and stress-free way to entertain guests : pre-dinner drinks would be had at home, and then everyone would head out animatedly, walk twenty meters up the street, and take a seat at the pleasant terrace.

Continue reading »

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.