I am keeping my nose to the grindstone (not as painful as it sounds) finishing up the manuscript for my new cookbook Tasting Paris, which is an ode to all the good things one can eat in Paris, and there are very many. I am stoked to announce that the photography will be done by the amazing Nicole Franzen, and I cannot wait to see my recipes and my home city through her eyes.
I have to get back to writing headnotes and processing feedback from my fabulous recipe testers and tying up all sorts of fun loose ends (“check weight of average orange,” “why is rue des Écouffes called rue des Écouffes,” “look into the biography of Arlette Lenôtre,” “OK to recommend as hangover food?”) so I will leave you with these quick notes from January: