Food Blogger Pro Enrolment

Current enrolment to Food Blogger Pro will close on November 21, 2017, so I’m sharing my review with you! If […]

  • 14
  • November 19, 2017
Red Lentil Curry with Cauliflower and Coconut Chips

This post is made possible by the support of La Maison du Coco. More info below! I am dedicating this […]

  • 21
  • October 24, 2017
Chouquette Waffles

Quick announcement before we begin, for the Instagram enthusiasts among you! The good people of Food Blogger Pro, a blogging […]

  • 4
  • November 7, 2017

The sweet potato is an incredibly versatile tuber, but I tend to prepare them in the same two or three […]

  • 42
  • Favorite
  • November 4, 2015

A few weeks ago, I had a special guest over for dinner: my American pen friend Amy, whose family hosted […]

  • 36
  • Favorite
  • November 12, 2014

When I was in San Francisco a few weeks ago, I met up with my long-time friend and fellow blogger […]

  • 72
  • Favorite
  • November 26, 2013

Food Blogger Pro: Why I Joined and You Should Too

Food Blogger Pro Enrolment

Current enrolment to Food Blogger Pro will close on November 21, 2017, so I’m sharing my review with you!

If you’re a Chocolate & Zucchini reader, there’s actually a good chance that you have a blog of your own, or are thinking about starting one.

And whether you’re just in this for the fun of it, or have ambitions to turn your talents into an occupation that pays the rent, I’m sure your number one goal is to grow your food blog: blogging is such an all-consuming activity that it’s natural to want the greatest number of eyes on the fabulous content you strive to create.

This means working really hard to hone your craft and put out content you’re excited to share (if you lie sleepless because you can’t wait to hit publish in the morning, you’re doing it right) but it also means staying in the game in terms of social media and, for those with professional goals, monetization.

Continue reading »

Best Eats in Grenoble, From a Local

Best Eats in Grenoble

France is such a beautifully diverse country, I want to make sure you see and taste the best it has to offer! When it comes to Paris I’ve got you covered (ask me about my tours!) but there are many other places with exciting and delicious things for you to experience. So I’ve asked a team of French bloggers from different cities to share their favorite spots, and I am offering them to you in this series.

In Grenoble, Valérie recommends…

Valérie I Love Cakes

Valérie Décoret is a pastry chef who’s passionate about travel and photography. She takes us on a tour to discover Grenoble, her hometown and the capital of the Alps. She writes the blog I Love Cakes, in which she shares her love for authentic things and delicious desserts.

The perfect day in her book is a beautiful autumn day in the countryside, with a walk in the forest and an elaborate meal prepared with her family. Follow her on Instagram, too!

Continue reading »

Chouquette Waffles (Choux Pastry Waffles)

Chouquette Waffles

Quick announcement before we begin, for the Instagram enthusiasts among you!

The good people of Food Blogger Pro, a blogging resource site I belong to and love, are hosting a Free Live Q&A this Thursday, November 9, at 12 pm CST / 1 pm EST / 10 am PST / 7pm Paris time, to discuss how they grew their Instagram community to 500K members. I’ll be listening in; register to attend too!

And now, on to the recipe…

~~~

Picture in your mind a love story between a Belgian waffle, square and sturdy with deep grooves, and a chouquette, puffy and dainty with a soft heart.

Immediately they would see that they have pearl sugar in common. The waffle would make the chouquette feel safe, and cared for; the chouquette would give the waffle a sense that life is full of whimsy.

Now, what would happen if they had a child together?

This is what would happen: a chouquette waffle, crisp around the edges, tender inside, easy to love, with sugar crystals.

Continue reading »

Best of October

Amsterdam

Amsterdam As A Family

French children had a school break in October, and we decided to spend a week in Amsterdam.

It’s a city Maxence and I are quite familiar with, having spent a number of long weekends there over the years, pre-kids. We were delighted to find it is a very family-friendly city, and we had a wonderful time strolling along the canals, exploring local playgrounds, dodging the bicycles, and spotting as many Fiat 500’s as we could.

Continue reading »

Red Lentil Curry with Cauliflower and Coconut Chips

Red Lentil Curry with Cauliflower and Coconut Chips

This post is made possible by the support of La Maison du Coco. More info below!

I am dedicating this particular post to the beautiful souls who follow me on Instagram, several of whom clamored for this recipe when I shared a casual shot of it in my Instagram story a few weeks ago.

“What is it?” they asked collectively. “It looks really good! Where’s the recipe?”

In truth, it is a recipe so simple, and one I make so often and with such ease, that I hadn’t thought to share it until then.

And I am glad indeed for the nudge, because it is the kind of dish that I would happily eat, in one variation or another, every day of the week, every week of my life. I can only assume, if it is true for me, that it will be true for some of you.

So there you have it: my recipe for red lentil curry (or dhal) with roasted cauliflower and crunchy coconut chips.

Continue reading »

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.