Recipes by Date > Spring

Chocolate Buckwheat Pound Cake
Chocolate Buckwheat Pound Cake

I love pound cakes, or quatre-quarts* in French. As a child, I went through a phase of eating Breton pound […]

  • 25
  • May 23, 2017
Roasted Cauliflower with Blue Cheese and Caramelized Walnuts
Roasted Cauliflower Wedge with Blue Cheese and Caramelized Walnuts

I want to preface this roasted cauliflower wedge recipe with one of the biggest lessons that having children has taught […]

  • 20
  • May 16, 2017
Radish Leaf Pesto

Radish season is in full swing, and I have been buying a bunch a week. I very much like radis […]

  • 122
  • April 20, 2017
65 Kid-Friendly Vegetable Recipes

The number one culinary concern of so many parents is to get their children to eat vegetables, as many as […]

  • 17
  • April 18, 2017
French Easter Pie with Spinach and Goat Cheese
French Easter Pie with Spinach and Goat Cheese

Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, French Easter pies enclosed […]

  • 9
  • April 11, 2017
Easter Egg Jam Cookies

Like most French children, the boulangerie played a big role in my earliest food memories. The corner bakery was the […]

  • 15
  • April 4, 2017
Vegan Parmesan

Perhaps you recall the very delicious kale and mushroom risotto I shared with you a few months ago, which you […]

  • 26
  • March 28, 2017
Potatoes Sarladaises

Have you ever visited the Périgord, that gorgeous region in the south-west of France? It is where Maxence’s grandfather lives, […]

  • 37
  • March 14, 2017
30-Minute Spinach and Chicken Curry
30-Minute Spinach and Chicken Coconut Curry

This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that […]

  • 45
  • May 24, 2016
Coconut Spiced Rice in the Rice Cooker

This coconut spiced rice has been on heavy rotation in my kitchen lately, and it’s all thanks to Maxence. A […]

  • 59
  • May 17, 2016
Coconut Butter Bars with Sea Salt

A little while ago, I told you how much I adore coconut butter. My passion has not abated in the […]

  • 19
  • May 12, 2016
Raw Buckwheat Crackers

With the nicer weather taking us out of the house more — springtime in Paris is no time to stay […]

  • 9
  • May 3, 2016
Easy Lacto-Fermented Pickles: Beets and Turnips

Are lacto-fermented pickles a part of your diet? They’re not? They should be*! And today is the day I convert […]

  • 15
  • April 19, 2016
Pressure Cooker Beef Bourguignon

Spring has sprung in Paris, and we have had a few of those sky-so-blue, light-of-gold, fill-my-heart-to-bursting days, the kind that […]

  • 10
  • April 12, 2016

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