Food Photo Gallery

Hello, Gorgeous! (Celebrating the Potimarron or Hokkaido Squash)

On Saturday morning, from the attractive stall of my favorite produce merchant at the Marché des Batignolles, a potimarron is […]

  • 22
  • January 18, 2005
Apple Pistachio Tart

[Apple Pistachio Tart] Ever since I laid my hands on a can of pistachio paste for the Bar à Veloutés, […]

  • 12
  • January 17, 2005
A Simple Soup

[A Simple Soup] Is the weather cold and chilly and rainy and overcast (check all that apply)? Does it make […]

  • 17
  • January 11, 2005
Galette des Rois

Are you looking for a homemade galette des rois recipe? It is a typically French tradition to celebrate l’Epiphanie: this […]

  • 29
  • January 6, 2005
Fondue Pot

This is the fabulous gift that Maxence’s mother got us for Christmas: an electrical, nonstick, multiuse fondue pot! We’ve already […]

  • 13
  • January 3, 2005
Easy Orangettes

In addition to my Chocolate Florentins, my French Chocolate Truffles, and my Chocolate Mendiants, these Easy Orangettes are among my […]

  • 9
  • December 31, 2004
Vanilla Pecan Cookies

[Vanilla Pecan Cookies] These are the cookies I made to bring for tea at my parents’ last Sunday. Originally, I […]

  • 10
  • December 29, 2004
Chocolate Florentins

Part of the holiday joy for me is to make food gifts for my friends and family. I like to […]

  • 12
  • December 27, 2004
Marzipan Fruits

When I was little and my grandmother was still a young and energetic seventy-something, she came to our house for […]

  • 7
  • December 21, 2004
Egg Poachers

I finally caved in and bought a pair of stainless steel egg poachers, for 3€ each. When even the best […]

  • 12
  • December 20, 2004
Chocolate and Pistachio Surprise Cake

Last week was my sister’s birthday. I didn’t come as much of a surprise, really, because I have quite the […]

  • 33
  • December 15, 2004
Leek and Apricot Strudel with Pinenuts

Amongst the many riches Chocolate & Zucchini has brought me, I think it is safe to say that new friends […]

  • 6
  • December 11, 2004
Pomerol Wine Jelly

[Pomerol Wine Jelly] I am a religious reader of a handful of carefully selected cooking and women’s magazines. Some I […]

  • 17
  • December 9, 2004
Banana Pear Pecan Crumble

[Banana Pear Pecan Crumble] Fruit crumbles are perfect for when you have company: you can prepare the crumble dough well […]

  • 13
  • December 7, 2004

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