Food Photo Gallery

Christmas in Paris: Food

No one needs to be reminded that food is an essential part of the holiday celebrations, and for this second […]

  • 13
  • December 1, 2005
Celeriac and Sweet Potato Soup with Ginger

Soupe de Céleri et Patates Douces au Gingembre It has been very cold in Paris lately* — which I guess […]

  • 22
  • November 25, 2005
Chestnut Honey Madeleines

One bite in these unassuming madeleines and the hair in your nape will stand to attention, as you suddenly register […]

  • 19
  • November 23, 2005
Book Update, Part I: The Book Deal

Since I officially announced a few weeks ago that there was a C&Z book in the works, I have received […]

  • 46
  • November 21, 2005
Blueberry Yogurt Cake

[Blueberry Yogurt Cake] I seem to have become the official birthday cake baker on the 3rd floor of my apartment […]

  • 31
  • November 18, 2005
Ham from Aldudes Valley

[Ham from the Aldudes Valley] In the galaxy of first-class hams, this one most definitely deserves its place. It is […]

  • 12
  • November 14, 2005
Ossau-Iraty

When I was a wee little girl I was sent to colonies de vacances (the French equivalent of summer camp, […]

  • 23
  • November 11, 2005
Espelette Chili Pepper

Leaving Bayonne, we drove down the Atlantic coast to see Biarritz and Saint-Jean-de-Luz. We stayed in this fair beach city […]

  • 23
  • November 9, 2005
Chocolate from Bayonne

It is a little-known fact that Bayonne was the first chocolate-making city in France. In the 17th century, a wave […]

  • 24
  • November 7, 2005
South-West Roadtrip

If there’s one thing that should be said about the South-West of France, it’s that you shouldn’t go if you’re […]

  • 12
  • November 4, 2005
Traditional French Cooking Class

[Traditional French Cooking Class] Show-and-tell: this is the gear I bought for the cooking class I am taking this year! […]

  • 25
  • October 17, 2005
Warm Leek Salad with Fresh Walnuts

[Warm Leek Salad with Fresh Walnuts] There is a special kind of grace in the simple combination of a few […]

  • 15
  • October 7, 2005
Gems from the Market

Last Saturday I went to the Marché des Batignolles, an all-organic market that’s just a short bus ride from where […]

  • 32
  • October 5, 2005
French Canelés

I tasted my first canelé some seven years ago, at Eric Kayser’s boulangerie on rue Monge. Maxence had a friend […]

  • 136
  • October 3, 2005

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