Food Photo Gallery

All right, I’m back! Technically, I have been back from my vacation for ten days, but as soon as I […]

I love plums. I love that they are small and that you can rinse a few of them at a […]

Coquillettes au Comté et Pousses d’Epinard A lot can be learned about your cooking self by considering what you eat […]

Langues de chat are classic French cookies that fall into the category of petits fours secs (“dry” petits fours, as […]

So. Batch #1 in my brand new ice cream machine was dedicated to Maxence, in gratitude for such an exciting, […]

[Alain Passard’s Garden] The photo set that illustrates this post may be viewed as a slideshow. I have never dined […]

La sorbetière (ice cream maker) is up there with la yaourtière (yogurt maker) in the list of appliances that were […]

Sometimes, when I have a minute, I sit back and think about the world of food, how vast it is, […]

I normally host a big birthday bash every year, or at least that’s what I’ve done the past four summers, […]

Let me start this post by declaring my love for the Northern European high-speed train network: Northern European high-speed train […]

Let me tell you this: girls aren’t what they used to be. Present them with a spiffy British actor who […]

If you are a long-standing reader of this blog, and I do mean a loooooong-standing reader, the kind that deserves […]

I am just a few days — three, to be terrifyingly exact — away from delivering the manuscript for my […]

Late last summer, a young chef from Seattle wrote to tell me about his underground restaurant project: Hidden Kitchen was […]