Food Photo Gallery

Crisp Hazelnut and Pepper Cookies

If you’re the observant type, you may have noticed the walk-on actor in the fig sorbet picture two weeks ago. […]

  • 52
  • November 9, 2007
Carrot and Rosemary Miniature Scones

Ah, the Curse of the Potluck and its familiar dilemmas that grip and nag — what to bring, what to […]

  • 44
  • October 17, 2007
Jo Jo Potatoes

Perhaps you remember Braden and Laura from the post I wrote about their underground restaurant venture: Hidden Kitchen has been […]

  • 92
  • October 10, 2007
C&Z turns 4

I have to admit that the C&Z anniversary takes me by surprise each fall: I was drifting off to dreamland […]

  • 84
  • September 29, 2007
Vegan Coconut Ice Cream

The really nice thing when you come back from a vacation, however lovely, is the fresh set of eyes you […]

  • 32
  • September 24, 2007
Laguiole Pocket Knife

All right, I’m back! Technically, I have been back from my vacation for ten days, but as soon as I […]

  • 57
  • September 17, 2007
Plum Tart with Walnut Cream

I love plums. I love that they are small and that you can rinse a few of them at a […]

  • 48
  • September 10, 2007
Elbow Macaroni with Comté Cheese and Baby Spinach

Coquillettes au Comté et Pousses d’Epinard A lot can be learned about your cooking self by considering what you eat […]

  • 65
  • September 4, 2007
Green Tea Cat’s Tongues

Langues de chat are classic French cookies that fall into the category of petits fours secs (“dry” petits fours, as […]

  • 60
  • August 29, 2007
Dark Chocolate Sorbet

So. Batch #1 in my brand new ice cream machine was dedicated to Maxence, in gratitude for such an exciting, […]

  • 72
  • August 21, 2007
Alain Passard’s Garden

[Alain Passard’s Garden] The photo set that illustrates this post may be viewed as a slideshow. I have never dined […]

  • 31
  • August 16, 2007
Mango Sorbet

La sorbetière (ice cream maker) is up there with la yaourtière (yogurt maker) in the list of appliances that were […]

  • 71
  • August 8, 2007
Muhammara (Roasted Bell Pepper Spread with Walnuts and Cashews)

Sometimes, when I have a minute, I sit back and think about the world of food, how vast it is, […]

  • 80
  • August 5, 2007
Caramelized Chicken with Green Olives and Prunes

I normally host a big birthday bash every year, or at least that’s what I’ve done the past four summers, […]

  • 80
  • August 1, 2007

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