Food Photo Gallery

Fresh Fig and Rose Smoothie

Although smoothies have been around for decades in North America, only in recent years have they grown popular in Europe, […]

  • 69
  • July 8, 2008
Pistachio Gelato

When it comes to ice cream, I am hopelessly predictable. As far as I’m concerned, if the ice cream parlor, […]

  • 76
  • June 30, 2008
Reusable Shopping Bags

Paris supermarkets stopped giving away plastic bags for free last year. The deal is this: you can either 1- bring […]

  • 131
  • June 24, 2008
The Sesame Mill

While in New York last month, Maxence and I had lunch at Ippudo, a ramen place that’s the first American […]

  • 59
  • June 4, 2008
How To Shell Fresh Peas

I did not grow up eating peas. My mother didn’t like them so they never appeared on the family table, […]

  • 56
  • May 27, 2008
Tahiti Vanilla

Long-time readers of this blog (and those who sift through the archives while pretending to work) may remember me mentioning […]

  • 42
  • May 20, 2008
French Meringues

My freezer is not exactly in its prime, and it suffers from ice buildup syndrome. I put stuff in there, […]

  • 47
  • May 16, 2008
Croissant Religieuse Cupcake Wallpaper

Inspired by the brush tutorials that Delphine has published on her ever delightful blog, I have whiled away a few […]

  • 33
  • May 10, 2008
Pea Pod Soup
Chilled Pea Pod Soup

As a sequel to my ode to the fresh pea, here is a recipe for chilled pea pod soup, a.k.a. […]

  • 31
  • May 9, 2008
Today Show Appearance

I was a guest on the Today Show* yesterday morning, and my segment is now available online, if you’d like […]

  • 42
  • April 30, 2008
On Hotel Breakfasts, and How Not to Have Them

Much has been written about plane food and its associated plights, but I don’t think enough ink has been devoted […]

  • 101
  • April 28, 2008
Clotilde’s Edible Adventures in Paris

It is with unmitigated joy that I announce the release of my new book today! Clotilde’s Edible Adventures in Paris […]

  • 78
  • April 22, 2008
Amsterdam Highlights

Our trip started in the most inauspicious of ways. We could have taken the time, as we usually do, to […]

  • 55
  • April 8, 2008
How to Keep Greens Fresh

How to keep greens fresh and happy seems to be the culinary equivalent of keeping one’s skin young: it’s a […]

  • 93
  • March 27, 2008

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