Food Photo Gallery

Long-time readers of this blog (and those who sift through the archives while pretending to work) may remember me mentioning […]

My freezer is not exactly in its prime, and it suffers from ice buildup syndrome. I put stuff in there, […]

Inspired by the brush tutorials that Delphine has published on her ever delightful blog, I have whiled away a few […]

As a sequel to my ode to the fresh pea, here is a recipe for chilled pea pod soup, a.k.a. […]

I was a guest on the Today Show* yesterday morning, and my segment is now available online, if you’d like […]

Much has been written about plane food and its associated plights, but I don’t think enough ink has been devoted […]

It is with unmitigated joy that I announce the release of my new book today! Clotilde’s Edible Adventures in Paris […]

Our trip started in the most inauspicious of ways. We could have taken the time, as we usually do, to […]

How to keep greens fresh and happy seems to be the culinary equivalent of keeping one’s skin young: it’s a […]

I used to think winter produce was drab, and that the cook’s only option was to wait the cold months […]

It is a universal truth that, however hard you try to clear the table before you take a trip somewhere, […]

My sister’s husband has a passion for Nutella. When Ferrero put out a 40th-anniversary Nutella jar* of woolly mammoth** proportions, […]

Salade Tiède de Potimarron et Haricots Blancs I write this from a café where I like to go and get […]

Guimauve — the French marshmallows — is the stuff clouds are made of. They have the soft and cottony flavor […]