Food Photo Gallery

I had my first taste of this cake at my friend Adam‘s last December. I was in New York for […]

Rue des Martyrs, a street that shoots up from the 9th into the 18th arrondissement, is one of those typical […]

Kitchen recycling is my favorite hobby. So many food scraps can be put to good use with just a little […]

A few weeks ago, I read Tara Austen Weaver‘s book The Butcher and the Vegetarian, a memoir in which she […]

My first brush with tetragon — a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames — […]

Vinegar barrels photographed by Rebecca Bollwitt. This is part of a series on French idiomatic expressions that relate to food. […]

Menu Fretin is a young French independent publishing house that specializes in culinary books*. Considering the teeny size of the […]

Bread baking is one of those activities that can quickly become obsessive, like knitting or playing red dead redemption. It’s […]

I am rhubarb’s most adoring fan. Throughout the season, in the spring and then in late summer, my weekly market […]

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

I’ve long been uneasy about spring onions. It’s the kind of produce that I feel deserves a special treatment that […]

I recently remarked to a sympathetic friend how difficult it is to buy fresh sage around here. There aren’t many […]

We had our first taste of warabi mochi on the basement floor of the Tokyu department store in Shibuya, Tokyo. […]

I used to be someone who liked the white meat best in a roast chicken. This worked out nicely at […]