Food Photo Gallery

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

If you’ve been on the fence about getting a pasta roller — either an attachment for your stand mixer or […]

I’ve been a little hard on the patty pan squash, and for that I apologize. About a year ago, I […]

My weekday lunches revolve around salads like this one, built on grains, fresh vegetables, some sort of protein element, and […]

Whenever I walk, bike, or metro my way somewhere, whenever I busy myself in the kitchen or sit down for […]

I had my first taste of this cake at my friend Adam‘s last December. I was in New York for […]

Rue des Martyrs, a street that shoots up from the 9th into the 18th arrondissement, is one of those typical […]

Kitchen recycling is my favorite hobby. So many food scraps can be put to good use with just a little […]

A few weeks ago, I read Tara Austen Weaver‘s book The Butcher and the Vegetarian, a memoir in which she […]

My first brush with tetragon — a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames — […]

Vinegar barrels photographed by Rebecca Bollwitt. This is part of a series on French idiomatic expressions that relate to food. […]

Menu Fretin is a young French independent publishing house that specializes in culinary books*. Considering the teeny size of the […]

Bread baking is one of those activities that can quickly become obsessive, like knitting or playing red dead redemption. It’s […]

I am rhubarb’s most adoring fan. Throughout the season, in the spring and then in late summer, my weekly market […]