Food Photo Gallery

I want to express my sincere thanks to all of you who took the time to share recommendations for my […]

I am writing this installment of the Three Very Good Things series from Canada, where I’ve been for a week […]

Maple leaves photographed by William Warby. I am writing to you from Canada, where I am spending two weeks at […]

{This is part of a new series in which I share three delicious things from the past week. Please feel […]

I am of the mind that the process of learning how to cook should always begin with learning how to […]

I recently had the opportunity to meet the lovely Stephanie — the no less lovely Aran introduced us — and […]

Today’s recipe is for something you’ll make in your kitchen with ingredients you would normally use for cooking, but that […]

Photography by J. Annie Wang. This is part of a series on French idiomatic expressions that relate to food. Browse […]

This is what dinner looks like when I eat on my own. I am endlessly curious to know what cooks […]

Chef’s medallions I’ve always had a major thing for stationery. When I was a child, I would spend a large […]

Today marks the eighth* anniversary of Chocolate & Zucchini. And just like last year and every year before it, I […]

Cooking inspiration is not the least of the pleasures I draw from a vacation, especially when I’m able to bring […]

When I read Heidi’s July post about her homemade celery salt, I bookmarked it immediately, murmuring to myself how simple […]

As those of you who subscribe to the free C&Z newsletter already know, Maxence and I have just come back […]