Behind the Scenes at La Maison du Chocolat

La Maison du Chocolat

A little treat for you and me today!

A few months ago, I had the wonderful opportunity to visit the facility where all La Maison du Chocolat treats are manufactured, in Nanterre, just outside of Paris.

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This Was March

Papa

So.

March decided to take me and send me flying high, with a national ad campaign featuring my podcast in the metro and on television, and the release of my new cookbook, TASTING PARIS: 100 Recipes to Eat Like a Local, which has been received so warmly I am filled with gratitude and pride.

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Tasting Paris Is Out Today!

TASTING PARIS: 100 Recipes to Eat Like a Local

Today is a big day for me: my new cookbook TASTING PARIS: 100 Recipes to Eat Like a Local is hitting bookstore shelves everywhere!

TASTING PARIS is a collection of 100 recipes that reflect the most exciting flavors of my beloved city — a mix of bistro classics, home-style favorites, contemporary creations, and foreign influences that infuse the Paris food scene.

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Tahini and Date Coconut Smoothie

Tahini and Date Coconut Smoothie

Photography by Céline de Cérou.

You know how sometimes, in the morning, you feel you should eat something because it would give you energy, but you’re not actually that hungry? Or maybe you need to get out of the house early, and you would rather have something later, when you get into work, but something un-complicated and un-messy?

These are the very situations when you’ll be glad you’ve befriended this tahini and date coconut smoothie.

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Best of February

Sacré-Coeur in the Snow

• We had snow! In Paris! It was so fun!

Sure, the city and transportation system aren’t really equipped to deal with it so it was chaotic on many levels. But Paris is so gorgeous in the snow that it brings Parisians together, all twinkly-eyed and twelve at heart.

If you’re on Instagram, you can check my account to see two pictures of the Sacré-Coeur on two subsequent days (including the sunny one above) and my “Snowy Paris” Story Highlight.

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