Recipes by Ingredient > Charcuterie Recipes

Tongue Blood Sausage

[Tongue Blood Sausage] Paris is filled to the brim with little stores that sell produits du terroir, artisanal products from […]

  • 21
  • March 15, 2006
Egg in Aspic

[Egg in Aspic] And today, let me introduce you to one of the quirky wonders of old-school French charcuterie: the […]

  • 31
  • February 8, 2006
Dry-Cured Duck Sausage

[Dry-Cured Duck Sausage] We had long wanted to try Le Petit Canard, a small restaurant tucked away in a side […]

  • 19
  • January 15, 2006
Pork Foot in Vinaigrette

I was at the charcuterie yesterday to buy a few slices of jambon de Bayonne, an air-dried cured ham from […]

  • 23
  • August 11, 2005

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