I am offering you the vegetarian batch cooking plan for winter I’ve created and test-driven with great success: 1 1/2 hours of prep work for easy 6 meals on subsequent days.
I am offering you the vegetarian batch cooking plan for winter I’ve created and test-driven with great success: 1 1/2 hours of prep work for easy 6 meals on subsequent days.
Clotilde Dusoulier is a French food writer based in Paris. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats.
An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. She lives in Montmartre with her husband and their two little boys. Learn more »
