Food Photo Gallery

Modern Culinary Art

I have written about my grandmother on a few occasions in the past. She is my father’s mother and she […]

  • 18
  • September 1, 2005
Lamb Skewers with Thyme

Brochettes d’agneau au thym It’s strange how much more comfortable I am around vegetables than meat. Vegetables feel familiar, safe […]

  • 20
  • August 29, 2005
Introducing… la cocotte!

Finally! It’s here! My birthday present and new best friend, my stupendous cast-iron cocotte by Staub! My parents came by […]

  • 28
  • August 26, 2005
Beef Heart Tomatoes

On this rainy August day (this is not the weather I signed up for! I want a refund!) I just […]

  • 26
  • August 25, 2005
Fresh Herb Muffins

A popular item at French picnics is the cake salé, our version of the American quick bread. While I like […]

  • 27
  • August 24, 2005
Childhood Food Memories

Yup, yet another food-related meme, for which I was tagged by both Pascale and Jacqueline. This one has you indulge […]

  • 12
  • August 17, 2005
Pork Foot in Vinaigrette

I was at the charcuterie yesterday to buy a few slices of jambon de Bayonne, an air-dried cured ham from […]

  • 23
  • August 11, 2005
Drink Local, Drink Montmartre! (WBW12)

I have been but a sporadic participant in Wine Blogging Wednesday, the event created by Lenn (read here and here) […]

  • 20
  • August 10, 2005
(Not So) Chique

One often hears complaints about how things aren’t the way they used to be, how everything is going downhill fast, […]

  • 13
  • August 8, 2005
Peach Apricot Compote with Red Poppy Cream

I seem to have a particular fondness for the red poppy, its fragile fluttering silhouette and its thread-thin stem, too […]

  • 17
  • August 5, 2005
Homemade Ricotta

The minute I read Heidi’s post about making your own ricotta and her comment that “this ricotta tastes and smells […]

  • 48
  • August 3, 2005
Fleur de Courgette and Other Food Gifts

Oh gifts, gifts, gifts! Is there anything sweeter in life than having your friends go out and find something just […]

  • 20
  • August 1, 2005
Zucchini and Chicken Salad with Raspberry Vinegar

[Zucchini and Chicken Salad with Raspberry Vinegar] Ever since I served raw zucchini sticks with my anchoïade a few weeks […]

  • 16
  • July 28, 2005
Panzanella

Authenticity can be a fine line to tread when it comes to cooking. Dishes and recipes originate in certain parts […]

  • 25
  • July 25, 2005

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