Food Photo Gallery

[Egg in Aspic] And today, let me introduce you to one of the quirky wonders of old-school French charcuterie: the […]

[Macaron from Amiens] The French macaron seems to have gained international fame in the past few years, but I thought […]

This is the third episode of my Book Update series, in which I share the ins and outs of writing […]

[War Ration Stamps] As if those two books my grandmother gave me weren’t fascinating enough, leafing through them unearthed other […]

[My Recipes For Your Home] When my grandmother gave me her superb edition of L’Art Culinaire Moderne, she also entrusted […]

It was Maxence’s birthday last week, and one of the things we did to mark the occasion — in addition […]

[Dry-Cured Duck Sausage] We had long wanted to try Le Petit Canard, a small restaurant tucked away in a side […]

[Chocolate Pillow from Lyon] Like many French kids, I practically learned how to read with bande dessinées, the Belgian/French take […]

I cultivate a relationship of deep trust and mutual appreciation with the Fruit Crumble Family. We send each other holiday […]

As the year draws to a close (remember that they’re adding an extra second for free! What are you going […]

[Scallop Mango Tartlet] What do you mean, you’re still trying to recover from the Christmas celebrations? Come on, New Year’s […]

Reason number two hundred and forty-seven to be friends with your next-door neighbors: they cook, and they share. When Stéphan […]

If it sort of seems from my recent postings that all I eat these days is soup, well, it’s not […]

I’ve noticed that my cooking is most often vegetable-driven: I will buy fresh veggies at the market or at the […]