Food Photo Gallery

You know how sometimes, you introduce two of your friends, and later find out they’ve clicked so well that they […]

[Pierre Hermé’s Rose Syrup] I attended the two-day Omnivore Food Festival in Le Havre last week, during which a number […]

When we have friends over for Sunday brunch, the bulk of the meal is conveniently store-bought from the small shops […]

I don’t really mind waiting in line at the grocery store. Don’t get me wrong, I don’t choose the slowest […]

[Traditional French Cooking Class: Update] It has been much much longer than I thought it would be since my first […]

Biscuits Chocolat et Fèves de Cacao Soft and cakey and thrice chocolate-flavored — from the velvet of melted chocolate, the […]

[Egg in Aspic] And today, let me introduce you to one of the quirky wonders of old-school French charcuterie: the […]

[Macaron from Amiens] The French macaron seems to have gained international fame in the past few years, but I thought […]

This is the third episode of my Book Update series, in which I share the ins and outs of writing […]

[War Ration Stamps] As if those two books my grandmother gave me weren’t fascinating enough, leafing through them unearthed other […]

[My Recipes For Your Home] When my grandmother gave me her superb edition of L’Art Culinaire Moderne, she also entrusted […]

It was Maxence’s birthday last week, and one of the things we did to mark the occasion — in addition […]

[Dry-Cured Duck Sausage] We had long wanted to try Le Petit Canard, a small restaurant tucked away in a side […]

[Chocolate Pillow from Lyon] Like many French kids, I practically learned how to read with bande dessinées, the Belgian/French take […]