Food Photo Gallery

Healthy Banana Chocolate Breakfast Bars

When Heidi posted about her friend Nikki’s healthful cookies a couple of months ago, my curiosity was piqued, and the […]

  • 77
  • November 18, 2008
Tomber comme un cheveu sur la soupe

This is part of a series on French idiomatic expressions that relate to food. Read the introductory Edible Idiom post, […]

  • 20
  • November 13, 2008
Weeknight Lasagna with Meat and Vegetables

A few weeks ago, I received an email from a reader named Pamela, who said she was working her way […]

  • 44
  • November 10, 2008
Rouler quelqu’un dans la farine

This is part of a series on French idiomatic expressions that relate to food. Read the introductory Edible Idiom post, […]

  • 9
  • November 7, 2008
Vanilla Poached Quince

Where’s the online scratch ‘n sniff when you need it? Since such technology is not yet available to us (sheesh!), […]

  • 48
  • November 4, 2008
Pédaler dans la semoule

This is part of a series on French idiomatic expressions that relate to food. Read the introductory Edible Idiom post, […]

  • 23
  • October 31, 2008
Chocolate Frozen Yogurt

An estimated 62% of my cooking begins with me lying in bed, thinking about some ingredient that needs using, and […]

  • 64
  • October 28, 2008
Boire du petit-lait

This is part of a series on French idiomatic expressions that relate to food. Read the introductory Edible Idiom post, […]

  • 18
  • October 24, 2008
Saffron Mussels Mariniere

After posting a few thoughts on sustainable seafood and how each of us can make a difference, it grew apparent […]

  • 40
  • October 21, 2008
Casser du sucre sur le dos de quelqu’un

This is part of a series on French idiomatic expressions that relate to food; read the introductory Edible Idiom post, […]

  • 28
  • October 17, 2008
How the Blind Cook

A few months ago, I received an unusual email from an American reader of Chocolate & Zucchini, David E. Price, […]

  • 90
  • October 14, 2008
Couper la poire en deux

Two weeks ago, I had dinner at a French restaurant called La Table d’Eugène, on the other side of the […]

  • 42
  • October 10, 2008
Orange and Rosemary Pork Tenderloin

Why is it that no one ever told me about the pork tenderloin? Has everyone been cooking pork tenderloin all […]

  • 58
  • October 7, 2008
C&Z turns 5!

Today marks the fifth anniversary of Chocolate & Zucchini — and, I might add, the first anniversary of its French […]

  • 66
  • September 29, 2008

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