Food Photo Gallery

Spaghetti Squash Gratin with Walnut and Bacon

Gratin de courge spaghetti, noix et lardons It saddens me when people attemp to pass off food items as something […]

  • 58
  • November 24, 2009
Ne pas mâcher ses mots

Chewing giraffe provided by Wildlife 2008. This is part of a series on French idiomatic expressions that relate to food. […]

  • 12
  • November 20, 2009
Simple Tahini Sauce

Ever since I received an electric steamer for my birthday last summer, I have been steaming vegetables with abandon. Before […]

  • 40
  • November 15, 2009
Chocolate Marble Cake

Cake marbré au chocolat I grew up eating a store-bought chocolate marble cake called Savane. Created in the sixties by […]

  • 62
  • November 10, 2009
Potato Gnocchi

I have recently found myself with a bit of a potato glut, a rather unusual state of affairs for me. […]

  • 46
  • November 9, 2009
Homemade Sourdough Bagels

When Maxence and I were in San Francisco late last summer, we had bagels for breakfast every single day. There […]

  • 90
  • November 4, 2009
Apple Slices with Frozen Sheep’s Milk Yogurt

Maxence and I like to spend a weekend in Amsterdam every once in a while: we love the atmosphere of […]

  • 45
  • October 20, 2009
Long comme un jour sans pain

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

  • 40
  • October 16, 2009
Fregola Sarda with Zucchini and Parmesan

The funny thing about a food blog, especially one that has been around for a long time, is that it […]

  • 55
  • October 12, 2009
Matcha Shortbread Cookies

These matcha shorbread cookies are inspired by a popular type of French cookie called sablés diamant. These “diamond cookies” are […]

  • 59
  • October 6, 2009
Sourdough English Muffins

Due to my ever-widening enthusiasm for breadmaking, I have become a close follower of the Bread Baker’s Apprentice challenge, wherein […]

  • 65
  • September 29, 2009
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest

I say, one can never have too many recipes for lamb shoulder. A versatile cut, the lamb shoulder, one that […]

  • 81
  • September 22, 2009
Two-Fig Frozen Yogurt

Fig season is upon us and produce stalls boast plentiful trays of purple figs, soft at the hips and oft […]

  • 62
  • September 15, 2009
Roasted Eggplant and Yogurt Dip

When I recovered my kitchen after seven weeks (seven! weeks!) of renovation chaos — and this was just to redo […]

  • 50
  • September 8, 2009

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