Food Photo Gallery

Chocolate Tasting: How To Taste Chocolate

Last week I had the good fortune of visiting Tain-l’Hermitage, a town in the southeastern quarter of France, near Valence. […]

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  • March 23, 2010
Chocolate Clusters with Ginger and Almond

Bouchées croustillantes au chocolat, amandes et gingembre These chocolate clusters are the result of my recent and irrepressible urge to […]

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  • March 16, 2010
Ne pas y aller avec le dos de la cuiller

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

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  • March 12, 2010
Converting Yeast-Based Recipes To Use A Sourdough Starter

Once you have a natural starter alive and kicking on your counter, stealing the occasional banana from the fruit bowl, […]

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  • March 9, 2010
Rice and Bean Salad

I hardly ever eat meat or fish when I’m alone. I may have a bit of ham or chicken on […]

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  • March 3, 2010
Le gratin

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

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  • February 19, 2010
Brown Butter Spiced Crisp

Planning the menu for a dinner party is all about being realistic, balancing the different dishes not only in terms […]

  • 39
  • February 16, 2010
Baguette Recipe
Sourdough Baguette

[Baguettes au levain] When I started to bake bread on a weekly basis, I thought following a baguette recipe was […]

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  • February 10, 2010
Pecan Mudslide Cookies

I spent a few days in New York City in early December to promote* my latest book project, and I […]

  • 57
  • February 3, 2010
Sourdough Crumpets with Natural Starter

I have been wanting to make my own crumpets for about eight years. I can tell you this because that’s […]

  • 70
  • January 26, 2010
Best of 2009

In the wee hours of a fresh new year, it is a lovely feeling to sit down and reminisce about […]

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  • January 5, 2010
Gratin Dauphinois
French Scalloped Potatoes (Gratin Dauphinois)

As promised when we talked about potato gnocchi earlier this month, here is my recipe for French scalloped potatoes or […]

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  • December 23, 2009
Chocolate-Dipped Hazelnut Marbles

As a small gift to celebrate the holiday season, I give you this recipe drawn from my cookbook. It appears […]

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  • December 22, 2009
Être comme un coq en pâte

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

  • 17
  • December 17, 2009

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