Food Photo Gallery

Radishes in Soil à la Noma

I first heard about Rene Redzepi’s Copenhagen restaurant Noma when I attended the 2008 edition of the Omnivore Food Festival […]

  • 35
  • May 8, 2010
Japan Highlights

In the late eighties, my aunt took a trip to Japan and got me a pair of round-toed flats with […]

  • 102
  • May 4, 2010
Swiss Chard Gratin with Vegan Bechamel

I generally steer clear of ready-made preparations and other “helpers” sold at the grocery store: not out of snobism, but […]

  • 63
  • April 27, 2010
Squeeze Cookies (A Roasted Flour Experiment)

Among the many things I learned during that memorable conference on molecular gastronomy, one idea has been whirling around my […]

  • 108
  • April 20, 2010
Lamb Khoresh Stew with Orange

I know little about Persian cuisine. I do know it is a multifaceted one, that its flavors are refined and […]

  • 80
  • April 13, 2010
Hot Cross Buns with White Chocolate, Dates and Pistachios

To celebrate Easter this weekend, I made hot cross buns, the brioche-like spiced loaves the British bake and serve on […]

  • 49
  • April 6, 2010
Plein comme un oeuf

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

  • 35
  • March 26, 2010
Chocolate Tasting: How To Taste Chocolate

Last week I had the good fortune of visiting Tain-l’Hermitage, a town in the southeastern quarter of France, near Valence. […]

  • 58
  • March 23, 2010
Chocolate Clusters with Ginger and Almond

Bouchées croustillantes au chocolat, amandes et gingembre These chocolate clusters are the result of my recent and irrepressible urge to […]

  • 78
  • March 16, 2010
Ne pas y aller avec le dos de la cuiller

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

  • 19
  • March 12, 2010
Converting Yeast-Based Recipes To Use A Sourdough Starter

Once you have a natural starter alive and kicking on your counter, stealing the occasional banana from the fruit bowl, […]

  • 57
  • March 9, 2010
Rice and Bean Salad

I hardly ever eat meat or fish when I’m alone. I may have a bit of ham or chicken on […]

  • 62
  • March 3, 2010
Le gratin

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

  • 33
  • February 19, 2010
Brown Butter Spiced Crisp

Planning the menu for a dinner party is all about being realistic, balancing the different dishes not only in terms […]

  • 39
  • February 16, 2010
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