Food Photo Gallery

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

I’ve long been uneasy about spring onions. It’s the kind of produce that I feel deserves a special treatment that […]

I recently remarked to a sympathetic friend how difficult it is to buy fresh sage around here. There aren’t many […]

We had our first taste of warabi mochi on the basement floor of the Tokyu department store in Shibuya, Tokyo. […]

I used to be someone who liked the white meat best in a roast chicken. This worked out nicely at […]

I first heard about Rene Redzepi’s Copenhagen restaurant Noma when I attended the 2008 edition of the Omnivore Food Festival […]

In the late eighties, my aunt took a trip to Japan and got me a pair of round-toed flats with […]

I generally steer clear of ready-made preparations and other “helpers” sold at the grocery store: not out of snobism, but […]

Among the many things I learned during that memorable conference on molecular gastronomy, one idea has been whirling around my […]

I know little about Persian cuisine. I do know it is a multifaceted one, that its flavors are refined and […]

To celebrate Easter this weekend, I made hot cross buns, the brioche-like spiced loaves the British bake and serve on […]

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

Last week I had the good fortune of visiting Tain-l’Hermitage, a town in the southeastern quarter of France, near Valence. […]

Bouchées croustillantes au chocolat, amandes et gingembre These chocolate clusters are the result of my recent and irrepressible urge to […]