Series

How are things? I hope this fresh new year is smiling its freshest, brightest smile at you already. That’s how I feel myself!

• This month, I went with my father to see the exhibition about René Goscinny at the Jewish Art and History Museum in Paris. His name may not ring a bell, but I’m sure you’re familiar with his work.

Continue reading »

How did your November turn out?

Mine has been a little bit of a blur. 2017 has been a year of planting seeds for me, and some of them have sprouted and grown a little sooner and with more vitality than even I anticipated. All of a sudden I have a whole garden of young things to tend to. It’s a good problem to have, certainly, but add to that two small children — including one who’s not sleeping all that well — and you have to manage your mind even more carefully.

I remind myself that overwhelm is not a function of how long one’s to-do list is; overwhelm comes from not knowing what to do first. So I work on keeping that to-do list realistic, yes, but also maintaining clarity on what my priorities are. Does that resonate with you in any way? (If it does, have you already received my 3 Secrets of Productivity?)

Anyway. Amidst said blur, here are the things that brought me delight:

Continue reading »

Amsterdam As A Family

French children had a school break in October, and we decided to spend a week in Amsterdam.

It’s a city Maxence and I are quite familiar with, having spent a number of long weekends there over the years, pre-kids. We were delighted to find it is a very family-friendly city, and we had a wonderful time strolling along the canals, exploring local playgrounds, dodging the bicycles, and spotting as many Fiat 500’s as we could.

Continue reading »

Happy fall!

It’s been a wonderful month of September for me, full of exciting projects and bursting with fresh ideas. Here are some highlights.

• I have scheduled a full day of recording later this month, to capture the material needed to craft my pre-order bonus for Tasting Paris. Tasting Paris is my new cookbook that will come out in North America* on March 20, and to reward early buyers of the book, I am putting together an exclusive bonus that I think you will like very much.

(Anyone who orders the book before March 20 will get it, so you can pre-order it as soon as you like; you’ll just need to email the receipt to a dedicated address when I announce the pre-order bonus is ready.)

Continue reading »