Recipes by Category > Pasta

Peanut Noodles with Kale and Mushrooms
Peanut Noodles with Kale and Mushrooms

If you’ve been feeling blah about the official arrival of fall this week, I have a lovely and easy recipe […]

  • 17
  • September 19, 2017
Stuffed Lumaconi with Butternut Squash and Chestnuts

I will own up to it right then and there: I am an inveterate collector of pasta. Guilty as charged. […]

  • 14
  • December 13, 2016
Curried Butternut Squash Pasta

Only recently did it occur to me that winter squash could be welcome in a dish of pasta. Before that, […]

  • 35
  • January 24, 2012
Spaghetti with Crushed Sardine and Tomato Sauce

In ELLE à table, a French cooking magazine I contribute to, one of the longest-running sections is one called La […]

  • 65
  • December 6, 2011
Zucchini Pasta with Almonds and Lemon Zest
Zucchini Pasta with Almonds and Lemon Zest

Our spring has been so warm and sunny for so many weeks, it feels like we’re living a perpetual July. […]

  • 56
  • May 24, 2011
Homemade Pasta

When I was little, when my sister and I felt desultory and bored, my mother would sometimes make us a […]

  • 42
  • December 8, 2010
Pasta with Tetragon (New Zealand Spinach)

My first brush with tetragon — a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames — […]

  • 45
  • June 22, 2010
Potato Gnocchi

I have recently found myself with a bit of a potato glut, a rather unusual state of affairs for me. […]

  • 46
  • November 9, 2009
Fregola Sarda with Zucchini and Parmesan

The funny thing about a food blog, especially one that has been around for a long time, is that it […]

  • 55
  • October 12, 2009
Weeknight Lasagna with Meat and Vegetables

A few weeks ago, I received an email from a reader named Pamela, who said she was working her way […]

  • 44
  • November 10, 2008
Elbow Macaroni with Comté Cheese and Baby Spinach

Coquillettes au Comté et Pousses d’Epinard A lot can be learned about your cooking self by considering what you eat […]

  • 65
  • September 4, 2007
Green Tea Soba Noodles with Cucumber and Tofu

Cha Soba, Concombre et Tofu So verdant is this dish that it could have been my contribution to Saint Patrick’s […]

  • 27
  • March 20, 2007
Pasta Gratin with Hazelnuts and Lardons

Inspiration came from a recent meal at Le Caméléon, during which one of my dining companions ordered a jumbo foie […]

  • 25
  • March 2, 2007
Cacao & Zucchini Absorption Pasta

Chose promise, chose due*, here is my take on absorption pasta, or risotto-style pasta. The idea of this technique is […]

  • 55
  • May 28, 2006

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