Food Photo Gallery

I used to think winter produce was drab, and that the cook’s only option was to wait the cold months […]

It is a universal truth that, however hard you try to clear the table before you take a trip somewhere, […]

My sister’s husband has a passion for Nutella. When Ferrero put out a 40th-anniversary Nutella jar* of woolly mammoth** proportions, […]

Salade Tiède de Potimarron et Haricots Blancs I write this from a café where I like to go and get […]

Guimauve — the French marshmallows — is the stuff clouds are made of. They have the soft and cottony flavor […]

Earlier this week, I attended a two-day conference on molecular gastronomy — sometimes refered to as the “science of deliciousness” […]

We all have our siren ingredients, those that call to us in voices of sugar from the printed page of […]

If you keep an eye on my book list, you may have noticed I am currently reading Michael Ruhlman‘s recently […]

It has been far too long since last I wrote about soup. Have I stopped making soup? This is like […]

As 2007 gets ready to tiptoe out the back door, let me catch it by the sleeve and sit it […]

Today’s recipe is a beloved French classic I’ve always adored, and that uses just three easy ingredients! French Coconut Macaroons, […]

Perhaps you remember the fig ice cream I wrote about earlier in the fall. Wanting to bolster the spirit of […]

[Homemade Tisane] Sometimes it worries me how much herbal tea I drink. You see, I love coffee, I adore tea, […]

Squeamish eaters, avert your eyes, and let me direct you here, here, or perhaps here. For the others, those who […]