Food Photo Gallery

Hummus

I realize the world has not been holding its breath waiting for me to share my recipe for hummus. But […]

  • 138
  • March 9, 2011
Chicken in a Bread Crust

The idea for this chicken in a bread crust came to me when I attended the Omnivore Food Festival in […]

  • 59
  • March 2, 2011
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 67
  • February 15, 2011
Dukkah (Egyptian Spice Mix)

I first learned about dukkah three years ago, when I had the incredible good fortune of traveling to Australia for […]

  • 90
  • February 8, 2011
Dehydrating Your Sourdough Starter

When people get curious about baking with a sourdough starter and I explain how it works, I can tell they […]

  • 52
  • February 2, 2011
Salt-Crusted Chicken

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]

  • 117
  • January 25, 2011
Vanilla Oat Milk Tapioca Pudding

Meet my current favorite quick and easy dessert: a tapioca pudding made with oat milk and flavored with vanilla. Tapioca […]

  • 62
  • January 18, 2011
Roasted Squash and Einkorn Wheat Salad

Today’s salad could be seen as a winter alter ego to this tomato and einkorn wheat salad from half a […]

  • 41
  • January 12, 2011
Best of 2010

I hope you’ve enjoyed a warm and cheerful holiday season, that you’ve shared laughter and good meals with the people […]

  • 35
  • January 4, 2011
La course à l’échalote

Gorgeous braided shallots photographed by Denna Jones. This is part of a series on French idiomatic expressions that relate to […]

  • 19
  • December 16, 2010
Black Radish and Potato Salad

The black radish is bane of the Parisian locavore’s existence: during the winter, the raphanus sativus var. niger pops up […]

  • 58
  • December 14, 2010
Homemade Pasta

When I was little, when my sister and I felt desultory and bored, my mother would sometimes make us a […]

  • 42
  • December 8, 2010
Homemade Granola Formula

Granola is my safety blanket snack. I keep a big jar of it on the counter at all times, and […]

  • 84
  • November 30, 2010
Ne pas digérer quelque chose

Digestive biscuit photographed by Qiao-Da-Ye. This is part of a series on French idiomatic expressions that relate to food. Browse […]

  • 27
  • November 19, 2010

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