Food Photo Gallery

Vanilla Oat Milk Tapioca Pudding

Meet my current favorite quick and easy dessert: a tapioca pudding made with oat milk and flavored with vanilla. Tapioca […]

  • 62
  • January 18, 2011
Roasted Squash and Einkorn Wheat Salad

Today’s salad could be seen as a winter alter ego to this tomato and einkorn wheat salad from half a […]

  • 41
  • January 12, 2011
Best of 2010

I hope you’ve enjoyed a warm and cheerful holiday season, that you’ve shared laughter and good meals with the people […]

  • 35
  • January 4, 2011
La course à l’échalote

Gorgeous braided shallots photographed by Denna Jones. This is part of a series on French idiomatic expressions that relate to […]

  • 19
  • December 16, 2010
Black Radish and Potato Salad

The black radish is bane of the Parisian locavore’s existence: during the winter, the raphanus sativus var. niger pops up […]

  • 58
  • December 14, 2010
Homemade Pasta

When I was little, when my sister and I felt desultory and bored, my mother would sometimes make us a […]

  • 42
  • December 8, 2010
Homemade Granola Formula

Granola is my safety blanket snack. I keep a big jar of it on the counter at all times, and […]

  • 84
  • November 30, 2010
Ne pas digérer quelque chose

Digestive biscuit photographed by Qiao-Da-Ye. This is part of a series on French idiomatic expressions that relate to food. Browse […]

  • 27
  • November 19, 2010
Walnut and Date Cookies

You may remember from my posts about the quince and almond cake and the quince jelly that I have a […]

  • 43
  • November 16, 2010
Multigrain Starter Bread

There’s nothing like an edible host(ess) gift, and I have found that bringing a loaf of freshly home-baked bread makes […]

  • 68
  • November 9, 2010
Quince Jelly

I haven’t made much jam lately. I was very excited about the process when I was just learning about it […]

  • 40
  • November 3, 2010
Cep and Walnut Pizza

It’s been a bit of a mushroom fest around here lately: Maxence and I went foraging in the forest of […]

  • 38
  • October 26, 2010
Faire son miel de quelque chose

This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured […]

  • 9
  • October 21, 2010
Quince Cake with Almonds

I scored big last week, as not one, but two generous friends asked if I’d like to take a few […]

  • 78
  • October 19, 2010

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