Food Photo Gallery

Our spring has been so warm and sunny for so many weeks, it feels like we’re living a perpetual July. […]

From the department of Saving Money By Making Things From Scratch — the same department that campaigned for homemade hummus […]

Of all the kitchen inconveniences the cook has to live with, the one that generates the highest number of defensive […]

Garden sorrel (Rumex acetosa) is commonly cultivated in French vegetable patches, and the season is just beginning. It is a […]

Those of you who subscribe to my newsletter already know that I worked for a little while last month at […]

In the very early days of this year, I was invited to lunch by a blogger-friend*. In preparation for the […]

I have an ambivalent relationship to food memoirs. On the one hand, a book that’s entirely devoted to food and […]

Moss garden at Gio-ji temple in Arashiyama (Kyoto). I seldom invite world events to appear on Chocolate & Zucchini, because […]

I realize the world has not been holding its breath waiting for me to share my recipe for hummus. But […]

The idea for this chicken in a bread crust came to me when I attended the Omnivore Food Festival in […]

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

I first learned about dukkah three years ago, when I had the incredible good fortune of traveling to Australia for […]

When people get curious about baking with a sourdough starter and I explain how it works, I can tell they […]

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]