Food Photo Gallery

It’s been almost ten years since I was first in touch with Claire, the talented author of the pioneering natural […]

EDIBLE FRENCH, my new book of food-related French idioms, is released today. EDIBLE FRENCH explores fifty of the most evocative […]

Some of my favorite finds and reads for this month: ~ Ever wanted to get a food-related tattoo? Here are […]

I recently tweeted about my recipe for muhammara, this sumptuous Middle-Eastern dip of roasted bell peppers and walnuts that I […]

Caramel custard was a mainstay of my mother’s dessert repertoire when I was growing up. We referred to it by […]

Some of my favorite finds and reads for this month: ~ What’s new on the Paris restaurant scene this fall, […]

I grew up eating haricots verts steamed to army green softness and served warm, with a bit of butter and […]

I learned how to open a walnut with this cool trick this summer: Maxence and I took a little more […]

Some of my favorite finds and reads for this month: ~ Food quotes, illustrated. ~ Change your life one password […]

The summertime often means a glut of cucumbers, or at least it does for me and my weekly vegetable basket. […]

Madeleines have long eluded me. I have spent a good portion of my baking life collecting various recipes and giving […]

The French Market Cookbook came out just a year ago today, and I wanted to take this opportunity to thank […]

Some of my favorite finds and reads for this month: ~ Have you been throwing out your strawberry tops when […]

This tarte fine (i.e. a thin tart with little or no rim) is a free-form room-temperature tart I assembled on […]