Ahhh, fresh cinnamon, you amazing spice you.
Whether it’s used as a subtle accent or a more assertive note, cinnamon adds a one-of-a-kind layer of warmth to many preparations, sweet or savory. It can boost the taste of other ingredients and deepen the overall flavor of dishes, sometimes acting as a barely recognizable, “secret” ingredient.
A little while ago I asked you to share your best cinnamon recipes, and you submitted such brilliant, inspired cinnamon ideas that I couldn’t pass up the opportunity to compile this rich list of suggested uses for this wonderful, versatile spice.
As we head into the holiday season, I give this list to you in two installments. Ideas from the realm of sweets below; savory, beverage, and non-food uses follow in Part II. Enjoy!
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