With the amount of food shopping I habitually engage into, you’d think I would know better than to go to the grocery store with my stomach rumbling so loud it could be heard over the loudspeakers’ cheesy music.
Having come in with the intention to buy just plain yogurts to start a batch of homemade ones, I managed to walk away with two other types of yogurts, my favorite Krisprolls (the “Special” flavor with sunflower seeds), two different gâteaux au fromage blanc (the French cheesecake, light and moussy), malt swirl crackers, chocolate covered biscuits, the crêpes and the little pains au lait Maxence likes for breakfast, and a loaf of raisin bread. Can you tell it’s carbs I crave when hungry?