Recipes by Ingredient > Provence Recipes

Chez Gianni, Ferme-Auberge Le Castelas

GO:: Granted, reaching today’s featured restaurant requires a little more effort than the usual metro ride. This ferme-auberge*, owned and […]

  • 14
  • April 10, 2005
Honey from Lourmarin

Yet another edible souvenir I brought back from my stay in Lourmarin over the Easter week-end: this large jar of […]

  • 14
  • April 4, 2005
Gibassier from Lourmarin

Le Gibassier is a specialty from Lourmarin, the beautiful village in Provence where I spent Easter in my aunt and […]

  • 16
  • April 1, 2005

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