Le goûter is the afternoon snack kids are given when they come out of school around four. In my family, it is also called simply le thé, and is practically an institution. Around five on weekends, somebody will invariably ask “on fait le thé?” (alternatively “on prend le goûter?”). Cookies or cake (often home-baked by my mother) will be served, washed down by liters of tea. It is a habit I am very fond of, and one that I am always happy to indulge in when I can.
The resulting cake is golden, buttery and incredibly moist, light and fruity, with a slightly crusty edge, and it is very hard to stop at just one slice.
And so, when my dear friend Marie-Laure came over pour le goûter on Sunday, I baked a cake.
I used a family standby called Gâteau de Mamy. As the name implies, this is my grandmother’s recipe, which she calls “Gâteau d’Ella” because it was her dear friend Ella’s recipe originally. It is anybody’s guess what Ella called it.
It is actually what is called an upside down cake, meaning that you lay fresh fruit at the bottom of the cake pan, and then pour the dough on top. Sort of a cake equivalent to the tarte tatin. It works with a variety of fruit : apples, apricots, plums… Here, I used 6 small pears, of three different varieties.
The resulting cake is golden, buttery and incredibly moist, light and fruity, with a slightly crusty edge, and it is very hard to stop at just one slice. But if you do and there are leftovers, the reward will be that this cake tastes even better the next day.