I have never been particularly drawn to energy bars and their spooky ingredients lists. But then I discovered the hugely popular Lärabars while in New York, and they won me over quickly.
If you’ve yet to make their acquaintance, here’s what you need to know: Lärabars (I just ignore the umlaut and say “larabar”) are compact but tender energy bars made of ground dates mixed with nuts and other flavorings (spices, dried fruits, coconut, cocoa powder…) but no added sweetener.
They come with a string of honor badges (non-GMO, gluten-free, raw, vegan, the list goes on) and in many different flavors, each with just a few of ingredients, all of them from the normal world we inhabit.
Well, how about homemade Lärabars?
The downside of such simplicity, for the company who sells them* at least, is that it doesn’t take a girl very long to think, “Hey! I could probably just make my own.” And so I did, and never looked back.