A few of my favorite finds and reads for October:
~ Paris’ very first food coop needs your help.
~ Tempted by these coconut and potimarron squares.
~ Luisa featured my tomato mustard tart on The Wednesday Chef.
~ A behind-the-scenes look at Bones, one of my current favorite dining spots in Paris (see my post about it).
~ Medieval Paris, a before and after.
~ I was a guest on Adam Robert’s Clean Plate Club podcast.
~ Do you fantasize about writing your own French novel? Here’s a cover to get you started.
~ Using whey to extend the life of homemade condiments.
